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Green Beans With Walnuts Recipe
Green Beans With Walnuts Recipe photo by Taste of Home

Green Beans With Walnuts Recipe

Read Reviews (2)
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Publisher Photo
For a simple side dish that seems nice enough for company, Margaret Wilson of Hemet, California perks up fresh green beans with minced garlic and toasted walnuts.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1-1/2 pounds fresh green beans, cut into 2-inch pieces
  • 1/2 cup coarsely chopped walnuts
  • 2 tablespoons olive oil
  • 1 to 2 garlic cloves, minced
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (3 ounces) equals 104 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 100 mg sodium, 7 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain.
  2. In a large skillet over medium heat; cook walnuts in oil for 1-2 minutes or until lightly browned, stirring occasionally. Add beans, garlic, seasoned salt and pepper. Cook until heated through. Yield: 8 servings.
Originally published as Green Beans With Walnuts in Quick Cooking May/June 2004, p6

Nutritional Facts

1 serving (3 ounces) equals 104 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 100 mg sodium, 7 g carbohydrate, 3 g fiber, 3 g protein.

Reviews for Green Beans With Walnuts(2)

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Sep. 22, 2011

Great recipe! It uses everyday ingredients to create an elegant and easy recipe. We served it with Broiled Parmesan tilapia, but the flavors would pair well with a number of main dishes. This is a keeper!

MY REVIEW
Reviewed Apr. 17, 2011

I made this along with Parmisan Baked Cod. Hubby said it was better than a restaurant. Wow! Very easy and quick.

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