- 1 pound fresh or frozen green beans, cut into 2-inch pieces
- 1/2 cup water
- 1/4 cup slivered almonds
- 2 tablespoons butter
- 1 teaspoon lemon juice
- 1/4 teaspoon seasoned salt, optional
- Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 10-15 minutes or until crisp-tender; drain and set aside.
- In a large skillet, cook almonds in butter over low heat. Stir in lemon juice and seasoned salt if desired. Add beans and heat through. Yield: 6 servings.
Reviews for Green Beans Amandine
"love this recipe"
"Awesome ,super easy great Xmas dish would make it again"
"Super easy and delicious!"
"GREAT FLAVOR, EASY TO MAKE. WILL DO IT AGAIN."
"substituted chicken broth for the water. Drained, added honey roasted almonds and a little lemon zest~"
"These are easy to make and so delicious - a definite keeper!"
"Very good and super easy. A nice change of pace from plain green beans."