Great Northern Bean Stew Recipe
Great Northern Bean Stew Recipe photo by Taste of Home

Great Northern Bean Stew Recipe

Publisher Photo
This thick and hearty stew is sure to chase the winter chills away.—Mildred Sherrer, Fort Worth, Texas
TOTAL TIME: Prep: 20 min. Cook: 55 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 55 min.
MAKES: 6 servings

Ingredients

  • 1 pound Jimmy Dean® Premium Pork Sausage Roll
  • 1 cup chopped onion
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 cups chopped cabbage
  • 1 cup sliced carrots
  • 1 tablespoon white vinegar
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce
  • 2 tablespoons minced fresh parsley

Nutritional Facts

1 serving (1 cup) equals 274 calories, 15 g fat (5 g saturated fat), 27 mg cholesterol, 937 mg sodium, 26 g carbohydrate, 8 g fiber, 11 g protein.

Directions

  1. In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the next 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until vegetables are tender.
  2. Stir in parsley; cook 5 minutes longer. Yield: 6 servings.
Originally published as Great Northern Bean Stew in Taste of Home October/November 2004, p52

Nutritional Facts

1 serving (1 cup) equals 274 calories, 15 g fat (5 g saturated fat), 27 mg cholesterol, 937 mg sodium, 26 g carbohydrate, 8 g fiber, 11 g protein.

Reviews for Great Northern Bean Stew

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 16, 2013

"loved this, but next time will add more beans!!"

MY REVIEW
Reviewed May. 10, 2013

"Husband loved this and has asked for it again"

MY REVIEW
Reviewed Dec. 13, 2011

"This was delicious!! Perfect for snuggling on the couch on a cold night!!"

MY REVIEW
Reviewed Oct. 26, 2011

"Excellent!!! The only thing I will do different next time is to double the recipe, because there wasn't enough!!!"

MY REVIEW
Reviewed Jan. 8, 2011

"My family loved this recipe. I did however have to add some water when cooking this down and next time I make it I will double the northern beans."

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