Taste of Home
Great Northern Bean Stew
TOTAL TIME: Prep: 20 min. Cook: 55 min.
YIELD: 6 servings.
This thick and hearty stew with great northern beans is sure to chase the winter chills away. —Mildred Sherrer, Fort Worth, Texas
Ingredients
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1 pound bulk pork sausage
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1 cup chopped onion
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1 can (15-1/2 ounces) great northern beans, rinsed and drained
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1 can (28 ounces) diced tomatoes, undrained
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2 cups chopped cabbage
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1 cup sliced carrots
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1 tablespoon white vinegar
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1 tablespoon brown sugar
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1/2 teaspoon salt
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1/2 teaspoon dried thyme
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1/2 teaspoon paprika
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1/2 teaspoon pepper
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1/4 teaspoon hot pepper sauce
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2 tablespoons minced fresh parsley
Directions
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1.
In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the next 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until vegetables are tender.
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2.
Stir in parsley; cook 5 minutes longer.
Nutrition Facts
1 cup: 274 calories, 15g fat (5g saturated fat), 27mg cholesterol, 937mg sodium, 26g carbohydrate (11g sugars, 8g fiber), 11g protein.
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