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Grandma's Blackberry Cake Recipe
Grandma's Blackberry Cake Recipe photo by Taste of Home

Grandma's Blackberry Cake Recipe

Publisher Photo
I REMEMBER going blackberry picking with Mom and Grandma. Even at 70 years old, Grandma could pick 3 gallons of berries before I had my pail half full. Grandma made up this recipe with her mom, and it's been passed down for five generations now. -Diana Martin, Moundsville, West Virginia
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
MAKES:9 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
MAKES: 9 servings

Ingredients

  • 1 cup fresh blackberries
  • 2 cups all-purpose flour, divided
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 3/4 cup buttermilk
  • Whipped cream, optional

Nutritional Facts

1 serving (1 piece) equals 312 calories, 12 g fat (7 g saturated fat), 75 mg cholesterol, 410 mg sodium, 47 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. Toss blackberries with 2 tablespoons of flour; set aside. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine the baking soda, cinnamon, nutmeg, salt, cloves, allspice and remaining flour; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in blackberries.
  2. Pour into a greased and floured 9-in. square baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Serve with whipped cream if desired. Yield: 9 servings.
Originally published as Grandma's Blackberry Cake in Reminisce July/August 1997, p49

Nutritional Facts

1 serving (1 piece) equals 312 calories, 12 g fat (7 g saturated fat), 75 mg cholesterol, 410 mg sodium, 47 g carbohydrate, 2 g fiber, 5 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Grandma's Blackberry Cake

AVERAGE RATING
   (2)
RATING DISTRIBUTION
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MY REVIEW
Reviewed Apr. 30, 2011

Excellent recipe. I made this three times in a week and everybody I shared it with loved it, too. Doesn't need icing. Made it just as written.

MY REVIEW
Reviewed Dec. 12, 2010

It turned out so good! It was moist and beautiful. Would definately make again!!

MY REVIEW
Reviewed Nov. 10, 2008

I cannot wait to pick blackberries again for use in this recipe. Big Smile

eatwell68 from Charleston, WV

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