Treat your or a friends dog to these holiday bones. These biscuits are soft and with a hint of spices.—Megan and Natalie Stanson, Frazeysburg, Ohio
- 4 cups all-purpose flour
- 2 cups whole wheat flour
- 1/4 cup ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1 cup water
- 1 cup molasses
- 1/2 cup canola oil
- Preheat oven to 325°. In a large bowl, whisk the first five ingredients. Stir in water, molasses and oil (dough will be stiff).
- On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. bone-shaped cookie cutter. Place 2 in. apart on ungreased baking sheets.
- Bake 25-30 minutes or until set. Remove from pan to wire racks to cool. Yield: about 2-1/2 dozen.
Originally published as Ginger Dog Biscuits in Taste of Home Christmas Annual Annual 2011, p169
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