- 4 eggs
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon McCormick® Pure Vanilla Extract
- 4 cups milk
- Ground nutmeg
- In a bowl, lightly beat eggs. Whisk in sugar, salt and vanilla. Warm milk; slowly add to egg mixture. Pour through a strainer into a 1-1/2-qt. round baking dish. Sprinkle with nutmeg. Place baking dish in a larger pan. Fill a larger pan with hot water to 1 in. Bake at 350° for 55-60 minutes or until a knife inserted near the center comes out clean. (This is a very soft custard and will giggle even after chilling.) Cool to room temperature. Chill until serving. Yield: 8-10 servings.
Originally published as Get-Well Custard in Reminisce May/June 1993, p51
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Reviewed Oct. 8, 2013
Reviewed Oct. 27, 2009
" I loved the typo in this recipe. I should make it for a good laugh! (This is a very soft custard and will giggle ???even after chilling.) Sounds like a great recipe!"