German Cucumber Salad Recipe

3.5 2 3
German Cucumber Salad Recipe
German Cucumber Salad Recipe photo by Taste of Home
Publisher Photo

German Cucumber Salad Recipe

Read Reviews
3.5 2 3
Publisher Photo
This recipe came from a friend who ran his own inn in Germany. It's a very cool, light salad with an exhilarating taste that's delicious anytime of the year - especially when made with fresh-from-the-garden cucumbers and tomatoes. -Julie Koren, Kennesaw, Georgia
MAKES:
4-6 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
4-6 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 2 medium cucumbers, thinly sliced
  • 4 green onions, thinly sliced
  • 3 small tomatoes, sliced
  • 2 tablespoons fresh snipped parsley
  • DRESSING:
  • 1/4 cup sour cream
  • 1/4 teaspoon prepared mustard
  • 2 tablespoons minced fresh dill
  • 1 tablespoon white vinegar
  • 1 tablespoon milk
  • 1/8 teaspoon pepper

Directions

In a bowl, combine cucumbers, onions, tomatoes, and parsley. Combine dressing ingredients; pour over cucumber mixture and toss gently. Cover and chill for at least 1 hour. Yield: 4-6 servings.
Originally published as German Cucumber Salad in Taste of Home June/July 1995, p27

Nutritional Facts

1 each: 50 calories, 2g fat (1g saturated fat), 7mg cholesterol, 15mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 2g protein.

  • 2 medium cucumbers, thinly sliced
  • 4 green onions, thinly sliced
  • 3 small tomatoes, sliced
  • 2 tablespoons fresh snipped parsley
  • DRESSING:
  • 1/4 cup sour cream
  • 1/4 teaspoon prepared mustard
  • 2 tablespoons minced fresh dill
  • 1 tablespoon white vinegar
  • 1 tablespoon milk
  • 1/8 teaspoon pepper
  1. In a bowl, combine cucumbers, onions, tomatoes, and parsley. Combine dressing ingredients; pour over cucumber mixture and toss gently. Cover and chill for at least 1 hour. Yield: 4-6 servings.
Originally published as German Cucumber Salad in Taste of Home June/July 1995, p27

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annrms User ID: 2649709 250232
Reviewed Jul. 9, 2016

"This is a delicious salad especially with summer produce. I used multi-color cherry tomatoes, Kirby cukes, and thick green onions. I used more Dijon mustard and skipped the milk as I thought the vinegar thinned out the sour cream just fine. Next time I will use some herb vinegar, and there will certainly be a next time!!!!"

MY REVIEW
ladybossHM User ID: 6206530 2545
Reviewed Sep. 16, 2011

"I was looking for some marinated or pickled german salads like I remember while visiting Germany. Also, many German restaurants have amazing salads. But this one was disappointing. It lacked flavor. Very plain."

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