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Garlic Anchovy Salad Dressing Recipe
Garlic Anchovy Salad Dressing Recipe photo by Taste of Home

Garlic Anchovy Salad Dressing Recipe

Publisher Photo
“Here’s one of my favorite dressings. It’s thick, creamy and terrific with greens and vegetables,” relates field editor Lois Taylor Caron of Bainsville, Ontario.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 5 servings

Ingredients

  • 2 tablespoons lemon juice
  • 2 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 2 to 3 anchovy fillets
  • 1/3 cup grated Parmesan cheese
  • 2 garlic cloves, peeled
  • 1/4 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce
  • 1/8 teaspoon Worcestershire sauce
  • 1/3 cup canola oil

Nutritional Facts

1 serving (2 tablespoons) equals 211 calories, 22 g fat (4 g saturated fat), 12 mg cholesterol, 193 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. Place the first nine ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a small bowl or jar; cover and store in the refrigerator. Yield: 2/3 cup.
Originally published as Garlic Anchovy Salad Dressing in Taste of Home June/July 2006, p12

Nutritional Facts

1 serving (2 tablespoons) equals 211 calories, 22 g fat (4 g saturated fat), 12 mg cholesterol, 193 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Reviews for Garlic Anchovy Salad Dressing

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Reviewed Sep. 7, 2013

"Delicious and different salad dressing. Don't be afraid of the anchovies."

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