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Funnel Cakes Recipe
Funnel Cakes Recipe photo by Taste of Home

Funnel Cakes Recipe

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5 17
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These funnel cakes are much simpler to make than doughnuts, but taste just as good. They have been a favorite of ours since we came across them living in the Ozarks. —Mary Faith Yoder, Unity, Wisconsin
TOTAL TIME: Prep: 15 min. Cook: 5 min./batch
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 5 min./batch
MAKES: 8 servings

Ingredients

  • 2 eggs
  • 1 cup 2% milk
  • 1 cup water
  • 1/2 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • Oil for deep-fat frying
  • Confectioners' sugar

Nutritional Facts

1 each equals 316 calories, 12 g fat (2 g saturated fat), 50 mg cholesterol, 256 mg sodium, 44 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. In a large bowl, beat eggs. Add milk, water and vanilla until well blended. In another bowl, whisk flour, sugar, baking powder and salt; beat into egg mixture until smooth. In an electric skillet or deep-fat fryer, heat oil to 375°.
  2. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into the funnel. Holding the funnel several inches above the oil, release your finger and move the funnel in a spiral motion until all the batter is released, scraping with a rubber spatula if needed.
  3. Fry 2 minutes on each side or until golden brown. Drain on paper towels. Dust with confectioners' sugar; serve warm. Yield: 8 cakes.
Editor's Note: The batter can be poured from a liquid measuring cup instead of a funnel.
Originally published as Funnel Cakes in Country Woman March/April 1998, p31

Nutritional Facts

1 each equals 316 calories, 12 g fat (2 g saturated fat), 50 mg cholesterol, 256 mg sodium, 44 g carbohydrate, 1 g fiber, 7 g protein.

Reviews for Funnel Cakes

AVERAGE RATING
   (17)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 23, 2015

"What a treat to have fair food at home! These are easy to make and the batter will keep for a day or two in the refrigerator. I used a frying pan with high sides because I have neither a deep fat fryer or electric skillet. They were perfect. It helps if you have someone ladling the batter into the funnel if your funnel is small. We will definitely be making these again!"

MY REVIEW
Reviewed Feb. 4, 2015

"Turned out great. Served it with vanilla ice cream and caramel topping!!!! Delish!!! ??"

MY REVIEW
Reviewed Aug. 10, 2014

"It's easy to make it and very good!"

MY REVIEW
Reviewed Aug. 7, 2014

"These are just like what you get at the fair. They are simple and so easy to make! Using a squeeze bottle or pouring from a spouted cup is easier to do than using the funnel, though."

MY REVIEW
Reviewed Jul. 17, 2014

"Awesome ! My family loves them every time"

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