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Frosted Brownie Pizza Recipe
Frosted Brownie Pizza Recipe photo by Taste of Home

Frosted Brownie Pizza Recipe

Publisher Photo
It's impossible to eat just one piece of this dessert pizza with a chewy, chocolaty crust, creamy peanut butter frosting and mouthwatering sweet and crunchy toppings.It's warmly received wherever I take it. —Paula Riehl, Boise, Idaho
TOTAL TIME: Prep: 10 min. Bake: 15 min. + cooling
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. Bake: 15 min. + cooling
MAKES: 8-10 servings

Ingredients

  • 1/2 cup butter, cubed
  • 2 ounces unsweetened chocolate
  • 1 cup sugar
  • 3/4 cup all-purpose flour
  • 2 eggs, lightly beaten
  • FROSTING:
  • 1 cup confectioners' sugar
  • 1/3 cup creamy peanut butter
  • 1-1/2 teaspoons vanilla extract
  • 2 to 4 tablespoons milk
  • TOPPINGS:
  • 3/4 cup plain M&M's
  • 1/2 cup flaked coconut, toasted
  • 1/2 cup chopped pecans, toasted

Nutritional Facts

1 serving (1 piece) equals 463 calories, 25 g fat (12 g saturated fat), 70 mg cholesterol, 169 mg sodium, 56 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a small saucepan over low heat, melt the butter, chocolate and sugar. Remove from the heat; stir in flour until smooth. Add eggs and beat until smooth. Spread onto a greased 12-in. pizza pan.
  2. Bake at 350° for 15 minutes or until a toothpick inserted near the center comes out clean. Cool completely.
  3. For frosting, in a bowl, beat the sugar, peanut butter, vanilla and enough milk to achieve desired spreading consistency. Spread over brownie crust. Top with M&M's, coconut and pecans. Yield: 8-10 servings.
Originally published as Frosted Brownie Pizza in Taste of Home February/March 1999, p29

Nutritional Facts

1 serving (1 piece) equals 463 calories, 25 g fat (12 g saturated fat), 70 mg cholesterol, 169 mg sodium, 56 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Frosted Brownie Pizza

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 27, 2013

I have made this recipe over and over again since it first appeared in TOH in 1999. Definitely a family favorite! My husband is not a fan of coconut or nuts, so I use M&M's, chocolate chips and colored sugar or sprinkles. I like to color coordinate for the holidays too!

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