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Frosted Brownie Pizza Recipe
Frosted Brownie Pizza Recipe photo by Taste of Home

Frosted Brownie Pizza Recipe

Read Reviews (1)
4.82 1
Publisher Photo
It's impossible to eat just one piece of this dessert pizza with a chewy, chocolaty crust, creamy peanut butter frosting and mouthwatering sweet and crunchy toppings.It's warmly received wherever I take it. —Paula Riehl, Boise, Idaho
TOTAL TIME: Prep: 10 min. Bake: 15 min. + cooling
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. Bake: 15 min. + cooling
MAKES: 8-10 servings

Ingredients

  • 1/2 cup butter, cubed
  • 2 ounces unsweetened chocolate
  • 1 cup sugar
  • 3/4 cup King Arthur Unbleached All-Purpose Flour
  • 2 eggs, lightly beaten
  • FROSTING:
  • 1 cup confectioners' sugar
  • 1/3 cup creamy peanut butter
  • 1-1/2 teaspoons vanilla extract
  • 2 to 4 tablespoons milk
  • TOPPINGS:
  • 3/4 cup plain M&M's
  • 1/2 cup flaked coconut, toasted
  • 1/2 cup chopped pecans, toasted

Nutritional Facts

1 serving (1 piece) equals 463 calories, 25 g fat (12 g saturated fat), 70 mg cholesterol, 169 mg sodium, 56 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a small saucepan over low heat, melt the butter, chocolate and sugar. Remove from the heat; stir in flour until smooth. Add eggs and beat until smooth. Spread onto a greased 12-in. pizza pan.
  2. Bake at 350° for 15 minutes or until a toothpick inserted near the center comes out clean. Cool completely.
  3. For frosting, in a bowl, beat the sugar, peanut butter, vanilla and enough milk to achieve desired spreading consistency. Spread over brownie crust. Top with M&M's, coconut and pecans. Yield: 8-10 servings.
Originally published as Frosted Brownie Pizza in Taste of Home February/March 1999, p29

Nutritional Facts

1 serving (1 piece) equals 463 calories, 25 g fat (12 g saturated fat), 70 mg cholesterol, 169 mg sodium, 56 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Frosted Brownie Pizza(1)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jan. 27, 2013

I have made this recipe over and over again since it first appeared in TOH in 1999. Definitely a family favorite! My husband is not a fan of coconut or nuts, so I use M&M's, chocolate chips and colored sugar or sprinkles. I like to color coordinate for the holidays too!

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