Fresh Plum Crumb Dessert Recipe
- 7 large plums, pitted and quartered
- 1/2 cup packed brown sugar
- 3 tablespoons plus 1 cup King Arthur Unbleached All-Purpose Flour, divided
- 1 teaspoon ground cinnamon
- 1 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground mace
- 1 egg, lightly beaten
- 1/2 cup butter, melted
- In a large bowl, combine the plums, brown sugar, 3 tablespoons flour and cinnamon. Spoon into a greased 2-qt. baking dish.
- In a small bowl, combine the sugar, baking powder, salt, mace and remaining flour. Add egg; stir with a fork until crumbly. Sprinkle over plum mixture. Drizzle with butter.
- Bake at 375° for 40-45 minutes or until plums are tender and top is golden brown. Cool for 10 minutes before serving. Serve warm or at room temperature. Yield: 8 servings.
Reviews for Fresh Plum Crumb Dessert(9)
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If I could give this 6 stars I would! I had never had baked plums before and was a little hesitant to try it, but had a plethora of extra plums. I know I will make this again and again because my family and I couldn't stop eating it. Delicious! Like other reviews I used nutmeg in place of mace because it's what I had on hand.
We were given wild plums from a friend's plum tree, more than we could eat before they would go bad, so I searched for a recipe I could use them in and came across this one. It was a HUGE hit with my whole family! I followed the tips that ninnielee8 gave in her review and also used nutmeg in place of the mace. I will definitely be sharing this recipe and asking our friend for more plums! Thank you Janet Fahrenbruck-Lynch for sharing this amazing dessert!
This was very good, but I had to guess on the volume of plums. I had already sliced plums from the box of "seconds" that I got at a farmer's market. I guessed that 7 large plums would be about a quart of plums; I guessed too high. If you are using pre-sliced plums, use between 2.5 and 3 cups, not in excess of 4. My 2 quart pan (7x11) overflowed all over my oven, set off the smoke detector, and smoked a lot. OR, if you do use 4 cups of sliced plums, make sure you use a 3 quart or 9x13 pan! Enjoy!
This was THE HIT at our big BBQ this weekend. I've never cooked with plums before. I had a box of plums I'd bought, and it looked like they were going to go to waste until I came across this recipe. It was delicious. Everyone chose it over brownies, chocolate pie, and lemon pie. I felt like the belle of the ball! Everyone just went on and on about how delicious it was. I didn't melt the butter, but rather cut it into the flour/sugar/mace mixture and crumbled it over the plums. Best "crust" ever. Also, I just placed the cut plums (skin down) in my buttered dish and mashed the brown sugar mixture into and onto the plums rather than mix it with the plums. I will definitely be making this any time I can get my hands on plums!!!!!
This recipe is fabulous and so simple! In June the plum tree in my front yard this year offered up an unusually healthy crop and I set about baking something every day to take advantage of my good fortune. I made first this Fresh Plum Crumb Dessert and then proceeded to make an array of plum cobbler, plum crumbcake, and plum bundt cakes. After all of that I have to say that this Fresh Plum Crumb Dessert is definitely my favorite--so much so that I continued to make it over and over again every few days (as soon as we could consume it) to keep pace with all the available plums. I am writing this after making this recipe for the seventh time! It's just that good and that simple! Absolutely best warm with creamy vanilla ice cream. This recipe's a real keeper! I still have enough plums for at least three more....Love it! I'm so glad I found this recipe!