Fresh Corn and Tomato Soup Recipe
Fresh Corn and Tomato Soup Recipe photo by Taste of Home

Fresh Corn and Tomato Soup Recipe

Publisher Photo
Clyda Conrad YUMA, ARIZONA This light and fresh soup is an excellent choice. Sieving the tomatoes, celery, onion and green pepper offers silky smoothness, and it lets the corn stands out nicely.
TOTAL TIME: Prep: 30 min. Cook: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 30 min. Cook: 30 min.
MAKES: 6 servings

Ingredients

  • 1 celery rib, chopped
  • 1 small onion, chopped
  • 1/4 cup chopped green pepper
  • 2 tablespoons butter
  • 4 cups chopped seeded peeled tomatoes
  • 2 cups chicken broth
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 2 cups fresh sweet corn
  • 1 tablespoon minced fresh basil
  • 2 tablespoons minced fresh parsley
  • 1 green onion, finely chopped

Nutritional Facts

1 cup equals 115 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 571 mg sodium, 17 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.

Directions

  1. In a large saucepan, saute the celery, onion and green pepper in butter until tender. Stir in tomatoes and broth. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
  2. Press through a sieve or food mill; return to the pan. Add the sugar, salt and white pepper. Bring to a boil. Stir in corn and basil. Reduce heat; simmer, uncovered, for 3-5 minutes or until corn is tender. Garnish with parsley and green onion. Yield: 6 servings.
Originally published as Fresh Corn and Tomato Soup in Country August/September 2008, p51

Nutritional Facts

1 cup equals 115 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 571 mg sodium, 17 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.

Reviews for Fresh Corn and Tomato Soup

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 4, 2011

"With an abundance of tomatoes from our garden, homegrown corn available, and my husband being a soup lover, I thought I'd try something new. YES!! It was a hit!"

MY REVIEW
Reviewed May. 7, 2011

"This soup was excellent. The only thing I did different was not to put it thru a food mill."

MY REVIEW
Reviewed Jan. 13, 2010

"Very GOOD. used rgular pepper for home use."

MY REVIEW
Reviewed Sep. 1, 2009

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