Foolproof Gravy Recipe
Foolproof Gravy Recipe photo by Taste of Home

Foolproof Gravy Recipe

Publisher Photo
Make your Thanksgiving or other special-occasion dinner easy with this can't-miss recipe. Use the drippings from your roasted turkey, and the gravy is done in just 20 minutes. —Edie DeSpain, Logan, Utah
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:18 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 18 servings

Ingredients

  • Drippings from 1 roasted turkey
  • 1/2 to 1 cup turkey or chicken broth
  • 1/4 cup plus 1 tablespoon all-purpose flour
  • 1/2 cup fat-free milk
  • 1 teaspoon chicken bouillon granules
  • 1/4 teaspoon poultry seasoning
  • 1/8 teaspoon white pepper

Nutritional Facts

2 tablespoons equals 165 calories, 17 g fat (7 g saturated fat), 17 mg cholesterol, 103 mg sodium, 2 g carbohydrate, trace fiber, trace protein.

Directions

  1. Pour drippings into a 2-cup measuring cup. Skim and discard fat. Add enough broth to the drippings to measure 2 cups; transfer to a small saucepan and bring to a boil.
  2. In a small bowl, whisk flour and milk until smooth; gradually stir into drippings mixture. Stir in the bouillon granules, poultry seasoning and white pepper. Return to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Yield: 2-1/3 cups.
Originally published as Foolproof Gravy in Taste of Home October/November 2010, p94

Nutritional Facts

2 tablespoons equals 165 calories, 17 g fat (7 g saturated fat), 17 mg cholesterol, 103 mg sodium, 2 g carbohydrate, trace fiber, trace protein.

Reviews for Foolproof Gravy

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (2)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 16, 2014

"I made this at Christmas dinner, it was bland and very light color. My own homemade gravy is better and will make that next time."

MY REVIEW
Reviewed Dec. 1, 2013

"I made this for Thanksgiving and it ended up being way too thick. Next time, just don't add in all the flour mixture! Here's my full review: http://heatskitchen.blogspot.com/2013/12/turkey-gravy.html"

MY REVIEW
Reviewed Nov. 30, 2013

"Delicous and easy!"

MY REVIEW
Reviewed Nov. 29, 2013

"Very easy and tasty; and I didn't add any bouillon or broth. I had an herb rub on my turkey, and sliced celery and onion underneath it."

MY REVIEW
Reviewed Nov. 27, 2013

"Great and easy"

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