Foolproof Gravy Recipe
- Drippings from 1 roasted turkey
- 1/2 to 1 cup turkey or chicken broth
- 1/4 cup plus 1 tablespoon all-purpose flour
- 1/2 cup fat-free milk
- 1 teaspoon chicken bouillon granules
- 1/4 teaspoon poultry seasoning
- 1/8 teaspoon white pepper
- Pour drippings into a 2-cup measuring cup. Skim and discard fat. Add enough broth to the drippings to measure 2 cups; transfer to a small saucepan and bring to a boil.
- In a small bowl, whisk flour and milk until smooth; gradually stir into drippings mixture. Stir in the bouillon granules, poultry seasoning and white pepper. Return to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Yield: 2-1/3 cups.
Reviews for Foolproof Gravy(12)
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I made this for Thanksgiving and it ended up being way too thick. Next time, just don't add in all the flour mixture! Here's my full review: http://heatskitchen.blogspot.com/2013/12/turkey-gravy.html
Delicous and easy!
Very easy and tasty; and I didn't add any bouillon or broth. I had an herb rub on my turkey, and sliced celery and onion underneath it.
Great and easy
Just as advertised, foolproof. For those of you that said it lacked flavor you wanted, that is easy to fix. Your gravy will leap up the flavor scale by what you place under the turkey skin and over the outside of the bird. We use a herbed mayo under the skin and all around the outside. You can also rub the outside w/ bacon drippings as well. Crisp skin and great tasting gravy reguardless of your prep choices.