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Fluffy Key Lime Pie Recipe
Fluffy Key Lime Pie Recipe photo by Taste of Home

Fluffy Key Lime Pie Recipe

Read Reviews (171)
4.65 171
Publisher Photo
For a taste of paradise, try this light and creamy confection. It's low in fat, sugar and fuss. Dessert doesn't get any easier! —Frances VanFossan, Warren, Michigan
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 package (.3 ounce) sugar-free lime gelatin
  • 1/4 cup boiling water
  • 2 cartons (6 ounces each) Key lime yogurt
  • 1 carton (8 ounces) frozen fat-free whipped topping, thawed
  • 1 reduced-fat graham cracker crust (8 inches)

Nutritional Facts

1 piece equals 194 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 159 mg sodium, 33 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Directions

  1. In a large bowl, dissolve gelatin in boiling water. Whisk in yogurt. Fold in whipped topping. Pour into crust.
  2. Cover and refrigerate for at least 2 hours or until set. Yield: 8 servings.
Originally published as Fluffy Key Lime Pie in Country Woman February/March 2008, p30

Nutritional Facts

1 piece equals 194 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 159 mg sodium, 33 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Reviews for Fluffy Key Lime Pie(171)

AVERAGE RATING
   (212)
RATING DISTRIBUTION
5 Star
 (163)
4 Star
 (36)
3 Star
 (6)
2 Star
 (2)
1 Star
 (5)
MY REVIEW
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MY REVIEW
Reviewed Mar. 17, 2014

I've made this for my diabetic husband and sons and everyone loves it! I make it with low fat and sugar free ingredients. No one at our church pitch-in knew it was diet and low-fat!

MY REVIEW
Reviewed Mar. 17, 2014

Very light and fluffy. Next time I am going to add cream cheese.

MY REVIEW
Reviewed Jan. 16, 2014

Loved it! I did not have key lime jello, so I used unflavored gelatin and substituted lime juice for the water. The pie was awesome. This will be a repeat at our house!

MY REVIEW
Reviewed Nov. 27, 2013

Yum, this pie reminds me of my childhood and eating ambrosia salad. I know our family and friends will enjoy it this year at Thanksgiving. I used a Pillsbury pie crust in place of the graham cracker crust. Thanks for sharing ;)

MY REVIEW
Reviewed Nov. 13, 2013

My husband--who doesn't usually like low-fat foods--LOVES this pie. I love it because it's delicious and super easy to make.

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