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Flavorful Strawberry-Rhubarb Jam Recipe
Flavorful Strawberry-Rhubarb Jam Recipe photo by Taste of Home

Flavorful Strawberry-Rhubarb Jam Recipe

Read Reviews (7)
4.88 7
Publisher Photo
I consider this sweet flavorful jam summer in a jar! The fruity concoction is simply scrumptious spread on toast, English muffins and more. —Peggy Fleming, East Troy, Wisconsin
TOTAL TIME: Prep: 10 min. Process: 5 min.
MAKES:48 servings
TOTAL TIME: Prep: 10 min. Process: 5 min.
MAKES: 48 servings

Ingredients

  • 4 cups fresh strawberries, crushed
  • 2 cups chopped fresh rhubarb
  • 1/4 cup bottled lemon juice
  • 1 package (1-3/4 ounces) powdered fruit pectin
  • 5-1/2 cups sugar

Nutritional Facts

1 serving (2 tablespoons) equals 99 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 25 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a Dutch oven, combine the strawberries, rhubarb and lemon juice; stir in pectin. Bring to a full rolling boil, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly.
  2. Remove from the heat; skim off foam. Carefully ladle hot mixture into hot sterilized pint jars, leaving 1/4-in. headspace. Wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: about 6 pints.
Editor's Note: When I start a canning recipe the very first thing I do is fill the canner with water and start heating the water. It takes quite a while for that large amount of water to come to a boil.
Originally published as Strawberry-Rhubarb Jam in Test Kitchen Favorites 2004 2005, p222

Nutritional Facts

1 serving (2 tablespoons) equals 99 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 25 g carbohydrate, trace fiber, trace protein.

Reviews for Flavorful Strawberry-Rhubarb Jam(7)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 5, 2013

I crushed my strawberries and rhubarb together in the food processor. Using the food processor is a big time saver.

MY REVIEW
Reviewed Jun. 3, 2013

Excellent! I didn't process though; just put in the freezer.

MY REVIEW
Reviewed Jul. 16, 2012

I made it with black cherries. It'll change your life.

MY REVIEW
Reviewed Jun. 13, 2012

Made two batches of this jam! After tasting the first one couldn't pass up making another. Prefer this over just strawberry, sets up real nice.

MY REVIEW
Reviewed Jun. 29, 2011

My family loves this Jam. They prefer it to strawberry, even the kids!

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