Favorite Bundt Cake Recipe
Favorite Bundt Cake Recipe photo by Taste of Home

Favorite Bundt Cake Recipe

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4.5 9 12
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"To satisfy the chocolate lovers I know, I made some changes to a recipe I clipped from the newspaper," comments Karen Swanson of McHenry, Illinois. "The result is this simple-to-fix cake that always turns out very moist."
TOTAL TIME: Prep: 10 min. Bake: 50 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min. + cooling
MAKES: 12 servings

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 4 eggs
  • 1 cup (8 ounces) sour cream
  • 3/4 cup vegetable oil
  • 3/4 cup water
  • 1/2 cup sugar
  • 1 cup (6 ounces) semisweet chocolate chips
  • 2 ounces white baking chocolate

Nutritional Facts

1 piece: 511 calories, 28g fat (9g saturated fat), 85mg cholesterol, 442mg sodium, 62g carbohydrate (43g sugars, 2g fiber), 6g protein

Directions

  1. In a large bowl, combine the cake mix, pudding mix, eggs, sour cream, oil, water and sugar. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips.
  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
  3. In a microwave, melt the white chocolate; stir until smooth. Drizzle over cake. Yield: 12 servings.
Originally published as Favorite Bundt Cake in Quick Cooking September/October 1999, p44

Reviews for Favorite Bundt Cake

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Oct. 28, 2015

"Super quick and easy to prepare and absolutely delicious. One of the best "doctored cake mix" cakes I've ever had."

MY REVIEW
Reviewed May. 15, 2015

"I wanted a chocolate bundt cake. I substituted an organic chocolate cake mix and organic chocolate pudding mix instead of the vanilla mixes called for. I also added chopped nuts. The cake was moist and delicious. I took it to a function and everyone thought it was delicious."

MY REVIEW
Reviewed Feb. 1, 2014

"I enjoyed this cake. This is a good, moist cake. I like using mini chocolate chips, as I find that the regular sized sometimes sink to the bottom. It is easy to make."

MY REVIEW
Reviewed Jan. 15, 2014

"When you use a cake mix that's not a real recipe.You are using a store mix."

MY REVIEW
Reviewed Nov. 7, 2013

"This is one of the most richest, moist cakes we've ever had! I was looking for a sour cream lemon cake when I stumbled upon this recipe. I simply substituted lemon cake mix and pudding. Replaced the chocolate chips with a small teaspoon of poppy seeds.. This bundt cake is so delicious and sweet that it did not a frosting, just a beautiful dusting of powder sugar. This would make a wonderful brunch cake or alternative to a dessert table."

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