Easy Irish Cream Recipe
Easy Irish Cream Recipe photo by Taste of Home
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Easy Irish Cream Recipe

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Stir up this fast and easy recipe for a potluck brunch. There's plenty of coffee flavor in every cozy cup.—Anna Hansen, Park City, Utah
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 10 servings

Ingredients

  • 2 cups half-and-half cream
  • 1 can (13.4 ounces) dulce de leche or sweetened condensed milk
  • 1-1/4 cups Irish whiskey
  • 1/4 cup chocolate syrup
  • 2 tablespoons instant coffee granules
  • 2 teaspoons vanilla extract
  • Hot brewed coffee or ice cubes

Nutritional Facts

1/2 cup: 415 calories, 21g fat (13g saturated fat), 79mg cholesterol, 116mg sodium, 35g carbohydrate (34g sugars, 0 fiber), 4g protein.

Directions

  1. Pulse all ingredients in a blender until smooth. Stir 1-2 tablespoons into a mug of hot coffee, or pour over ice. Yield: 5 cups.


Toasted Hazelnut Cream: Pulse 2 cups half-and-half cream, 1 can (13.4 oz.) dulce de leche, 1½ cups hazelnut liqueur and 2 Tbsp. instant coffee granules in a blender until smooth. Makes about 5 cups.

Butter Mint Cream: Pulse 2 cups half-and-half cream, 1 can (13.4 oz.) dulce de leche, 1½ cups peppermint schnapps and 2 Tbsp. butter extract in a blender until smooth. Makes about 5 cups.

Salted Caramel Cream: Pulse 2 cups half-and-half cream, 1 can (13.4 oz.) dulce de leche, 1½ cups butterscotch schnapps and ¼ tsp. salt in a blender until smooth. Makes about 5 cups.

Chocolate Covered Cherry Cream: Pulse 2 cups half-and-half cream, 1 can (13.4 oz.) dulce de leche, 1-1/4 cups amaretto and ½ cup chocolate syrup in a blender until smooth. Makes about 5 cups.

Originally published as Easy Irish Cream in Breakfast & Brunch Bookazine 2016, p9


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