Show Subscription Form




Easy Corn Salad Recipe

Publisher Photo
"My daughter-in-law shared this fast five-ingredient recipe," relates June Mullins of Livonia, Missouri. "It sounds too easy to be so good. Double the recipe if you're serving several," she suggests.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 medium tomato, seeded and diced
  • 2 tablespoon chopped onion
  • 1/3 cup mayonnaise
  • 1/4 teaspoon dill weed, optional

Nutritional Facts

One 1/2-cup serving (prepared with fat-free mayonnaise) equals 109 calories, 1 g fat (0 saturated fat), 0 cholesterol, 374 mg sodium, 25 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 vegetable.

Directions

  1. In a small bowl, combine all ingredients; mix well. Cover and refrigerate until serving. Yield: 4 servings.
Originally published as Creamy Corn Salad in Quick Cooking July/August 1999, p11

Nutritional Facts

One 1/2-cup serving (prepared with fat-free mayonnaise) equals 109 calories, 1 g fat (0 saturated fat), 0 cholesterol, 374 mg sodium, 25 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 vegetable.

Reviews for Easy Corn Salad

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 9, 2010

This is so easy! I turn to it often when I need a delicious salad in a hurry. You can easily double the recipe if you need to serve more. I prefer to use light Miracle Whip instead of the mayo and usually use a whole small onion.

MY REVIEW
Reviewed Jul. 11, 2009

I used 2 plum tomatoes and did not bother seeding them. We enjoyed the mingling of flavors from the lite mayo and juices of the tomatoes. I added a jalapeno pepper, granulated garlic, salt and pepper to the recipe.

We liked it and I will prepare it again

MY REVIEW
Reviewed Oct. 5, 2008

Have used lite mayo on this recipe.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT