Deluxe Nachos Recipe
Deluxe Nachos Recipe photo by Taste of Home

Deluxe Nachos Recipe

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Packed with fresh-veggie goodness and topped with sour cream, Jennifer Parham’s thrifty, delicious nachos delight family and friends in Browns Summit, North Carolina.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings


  • 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
  • 1 cup salsa
  • 2 packages (10 ounces each) tortilla chips
  • 2 to 4 plum tomatoes, chopped
  • 1 medium green pepper, chopped
  • 1 medium sweet red pepper, chopped
  • 4 to 6 green onions, sliced
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 1 cup (8 ounces) sour cream

Nutritional Facts

1 serving (1 each) equals 296 calories, 16 g fat (6 g saturated fat), 25 mg cholesterol, 657 mg sodium, 33 g carbohydrate, 4 g fiber, 5 g protein.


  1. In a small saucepan, combine soup and salsa; heat through. Arrange tortilla chips on two serving platters; top with soup mixture. Sprinkle with the tomatoes, peppers, onions and olives. Top with sour cream. Serve immediately. Yield: 8 servings.
Originally published as Deluxe Nachos in Simple & Delicious March/April 2007, p51

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Reviewed Apr. 25, 2012

"It was a hit at my superbowl party!!"

Reviewed Apr. 30, 2009

"Green, Yellow or Red freeze these easily, just wash, cut into pieces, (sized to your preference) layer on a cookie sheet and freeze for 24 hours. Remove from cookie sheets and place into sealable bags. So easy to remove what you need for cooking as the pepper pieces are not frozen together and loose in the bags. I have been doing these for many years and continue todo this with our yearly pepper harvest. Linda Coffel, Bremen, Indiana"

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