Deep-Dish Ham Pie Recipe
Deep-Dish Ham Pie Recipe photo by Taste of Home

Deep-Dish Ham Pie Recipe

Publisher Photo
"This pie is a delicious way to use up leftover ham," suggests Lucinda Walker of Somerset, Pennsylvania.
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 1 cup milk
  • 1 teaspoon dried minced onion
  • 2-1/2 cups cubed fully cooked ham
  • 1 cup frozen peas, thawed
  • 2 hard-cooked eggs, chopped
  • Pastry for single-crust pie (8 inches)

Nutritional Facts

1 serving (1 piece) equals 411 calories, 25 g fat (12 g saturated fat), 134 mg cholesterol, 1,220 mg sodium, 28 g carbohydrate, 1 g fiber, 17 g protein.

Directions

  1. Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth. Gradually add milk and onion; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in ham, peas and eggs. Pour into an ungreased 8-in. square or 11-in. x 7-in. baking dish. On a floured surface, roll pastry to fit top of dish; place over filling. Seal and flute edges; cut slits in the top. Bake at 425° for 25 minutes or until crust is golden brown and filling is bubbly. Yield: 6 servings.
Originally published as Deep-Dish Ham Pie in Taste of Home February/March 1997, p53

Nutritional Facts

1 serving (1 piece) equals 411 calories, 25 g fat (12 g saturated fat), 134 mg cholesterol, 1,220 mg sodium, 28 g carbohydrate, 1 g fiber, 17 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Deep-Dish Ham Pie

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
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MY REVIEW
Reviewed Dec. 27, 2012

This is the BEST recipe EVER for left over ham. Don't have to tweak or add at all. In fact, my husbnd is from Somerset, PA and he was thrilled to have this taste from home. :) Thanks for posting.

MY REVIEW
Reviewed Oct. 12, 2012

My family loves this recipe. I usually make a bisquick crust instead of a pie crust.

MY REVIEW
Reviewed Feb. 6, 2012

One of my favorite recipes & one I make often. My family really likes it!!!

MY REVIEW
Reviewed Oct. 10, 2009

My husband doesn't like peas so I substituted chopped broccoli. It tastes very good. I thought that the boiled eggs in it sounded a little odd but when I tried it I was pleasantly surprised. It really is a great recipe I have made it quite a few times now.

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