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Cucumber Sandwiches Recipe
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Cucumber Sandwiches Recipe

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I was introduced to a similar cucumber sandwich by a friend many years ago. I sometimes add thinly sliced onions for a change of pace. Along with fruit salad, it makes a light summer lunch. —Karen Schriefer, Stevensville, Maryland
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1 carton (8 ounces) spreadable cream cheese
  • 2 teaspoons ranch salad dressing mix
  • 12 slices pumpernickel rye bread
  • 2 to 3 medium cucumbers

Directions

  1. In a large bowl, combine cream cheese and dressing mix. Spread on one side of each slice of bread. Peel cucumbers if desired; thinly slice and place on six slices of bread. Top with remaining bread. Serve immediately. Yield: 6 servings.
Originally published as Cucumber Sandwiches in Quick Cooking July/August 2000, p8


Reviews for Cucumber Sandwiches

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
jackofalltrades
Reviewed Jan. 5, 2012

"This is very good. Makes me feel like summer. Can't wait until I can have it with some of my homegrown cuks this Spring."

MY REVIEW
Adkgrl315
Reviewed Sep. 26, 2011

"Simple but good- will definitely make again!"

MY REVIEW
Sicalauw
Reviewed Jul. 10, 2010

"Better than just cream cheese... but I used thin burger buns as we are not fans of pumpernickle!"

MY REVIEW
doranne
Reviewed Jul. 7, 2010

"Long ago there was a restaurant called "Fresher Cooker" and they made a sandwich similar to this one. It had cream cheese, bacon, cucumbers and alfalfa sprouts on wheat bread. It was the best! This one reminds me of how good and healthy it was."

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