- 1 carton (8 ounces) spreadable cream cheese
- 2 teaspoons ranch salad dressing mix
- 12 slices pumpernickel rye bread
- 2 to 3 medium cucumbers
- In a large bowl, combine cream cheese and dressing mix. Spread on one side of each slice of bread. Peel cucumbers if desired; thinly slice and place on six slices of bread. Top with remaining bread. Serve immediately. Yield: 6 servings.
Reviews for Cucumber Sandwiches
"This is very good. Makes me feel like summer. Can't wait until I can have it with some of my homegrown cuks this Spring."
"Simple but good- will definitely make again!"
"Better than just cream cheese... but I used thin burger buns as we are not fans of pumpernickle!"