Cucumber Sandwiches Recipe
- 1 carton (8 ounces) PHILADELPHIA® Cream Cheese Spread
- 2 teaspoons ranch salad dressing mix
- 12 slices pumpernickel rye bread
- 2 to 3 medium cucumbers
- In a large bowl, combine cream cheese and dressing mix. Spread on one side of each slice of bread. Peel cucumbers if desired; thinly slice and place on six slices of bread. Top with remaining bread. Serve immediately. Yield: 6 servings.
Reviews for Cucumber Sandwiches(4)
Sort By :
This is very good. Makes me feel like summer. Can't wait until I can have it with some of my homegrown cuks this Spring.
Simple but good- will definitely make again!
Better than just cream cheese... but I used thin burger buns as we are not fans of pumpernickle!
Long ago there was a restaurant called "Fresher Cooker" and they made a sandwich similar to this one. It had cream cheese, bacon, cucumbers and alfalfa sprouts on wheat bread. It was the best! This one reminds me of how good and healthy it was.