Cuban Ground Beef Hash Recipe
Cuban Ground Beef Hash Recipe photo by Taste of Home

Cuban Ground Beef Hash Recipe

Publisher Photo
Called "picadilla" in Spinach, this hash is wonderful served over white rice or even in a breakfast omelet.—Adrianna Still Cruz, Weston, Florida
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 3 tablespoons tomato paste
  • 1/3 cup raisins
  • 1/3 cup sliced pimiento-stuffed olives
  • 1 tablespoon cider vinegar
  • 3 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup frozen peas
  • Hot cooked rice

Nutritional Facts

One 3/4-cup serving (prepared with lean ground beef; calculated without rice) equals 262 calories, 10 g fat (4 g saturated fat), 56 mg cholesterol, 621 mg sodium, 18 g carbohydrate, 4 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 fat.

Directions

  1. In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste, raisins, olives, vinegar, garlic, cumin, salt and pepper.
  2. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add peas; cover and cook 5 minutes longer or until heated through. Serve with rice. Yield: 6 servings.
Originally published as Cuban Ground Beef Hash in Taste of Home August/September 2003, p53

Nutritional Facts

One 3/4-cup serving (prepared with lean ground beef; calculated without rice) equals 262 calories, 10 g fat (4 g saturated fat), 56 mg cholesterol, 621 mg sodium, 18 g carbohydrate, 4 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 fat.

Reviews for Cuban Ground Beef Hash

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 4, 2012

"I really enjoyed this recipe. Definitely said no to the raisins!"

MY REVIEW
Reviewed Jan. 1, 2010

"I, too, leave out the raisins most of the time. Although I like the contrast they provide, some members of my family do not. No matter, it's still very tasty without them."

MY REVIEW
Reviewed Sep. 23, 2009

"This is a wonderful recipe. The olives add just the right touch. I had to admit to not always include the raisins. We don't miss it."

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