Crescent Apple Dessert Recipe

 Crescent Apple Dessert Recipe Crescent Apple Dessert Recipe photo by Taste of Home Rating 5

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My family loves any dessert that tastes like apple pie, and this one's so easy, the children can help make it. My four grandchildren love helping MawMaw in the kitchen to make treats like this.

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Crescent Apple Dessert Recipe
  • Prep: 25 min. Bake: 20 min. + cooling
  • Yield: 12 Servings
    •
25 20 45

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 cup chopped walnuts
  • 3/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 can (21 ounces) apple pie filling, chopped
  • TOPPING:
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup cold butter
  • 1 cup flaked coconut
  • 1/4 cup chopped walnuts

Directions

  • Unroll crescent dough into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375° for 10 minutes.
  • Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread with pie filling.
  • In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in coconut and walnuts. Sprinkle over filling.
  • Bake at 375° for 18-22 minutes or until golden brown. Cool on a wire rack. Yield: 12 servings.

Nutritional Facts 1 piece equals 378 calories, 18 g fat (6 g saturated fat), 10 mg cholesterol, 233 mg sodium, 51 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Crescent Apple Dessert in Simple & Delicious March/April 2008, p35

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Reviews for Crescent Apple Dessert

Crescent Apple Dessert Recipe

Crescent Apple Dessert

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(1-8) of 8 reviews

Reviewed on Mar. 10, 2012 by mlb71

This is so easy to make and it taste great!!!

Reviewed on Sep. 14, 2011 by jdoyle66

This was a great dessert, perfect for company and easy to put together. Can''t wait to eat it again!!

Reviewed on Apr. 03, 2011 by pinot

Super easy to make and were a huge hit at supper tonight! Served warm with vanilla ice cream YUM YUM. Everyone wanted the recipe:)

Reviewed on Oct. 14, 2010 by WendyHewitt

Awesome and super easy to make!!

Reviewed on Sep. 22, 2010 by vlms1958

I don't use canned pie filling, I guess I would need to cook fresh apples down for this recipe. Any other suggestions?

Reviewed on Sep. 21, 2010 by hackerma

delicious!

Reviewed on Apr. 29, 2009 by chezshea

Has anyone tried this recipe with a top and bottom layer of the crescent dough?

Reviewed on Apr. 29, 2009 by chezshea

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