Creamy Jalapeno Corn Recipe

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This comforting and creamy corn side dish is appealing to almost everyone. It gets its spicy kick from jalapeno peppers.—Judy Carty, Wichita, Kansas
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES: 8 servings

Ingredients

  • 2 packages (16 ounces each) frozen corn
  • 1 package (8 ounces) cream cheese, softened and cubed
  • 4 jalapeno peppers, seeded and finely chopped
  • 1/4 cup butter, cubed
  • 2 tablespoons water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup equals 251 calories, 16 g fat (10 g saturated fat), 46 mg cholesterol, 275 mg sodium, 25 g carbohydrate, 3 g fiber, 6 g protein.

Directions

  1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 4-5 hours or until corn is tender, stirring occasionally. Yield: 8 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Creamy Jalapeno Corn in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p87

Nutritional Facts

3/4 cup equals 251 calories, 16 g fat (10 g saturated fat), 46 mg cholesterol, 275 mg sodium, 25 g carbohydrate, 3 g fiber, 6 g protein.

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MY REVIEW
Reviewed Nov. 4, 2014

"Big hit with my family! My 24 year old even makes it to take to work on potluck days!"

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