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Cream of Potato Soup Recipe
Cream of Potato Soup Recipe photo by Taste of Home

Cream of Potato Soup Recipe

Read Reviews (7)
4.86 7
Publisher Photo
This soup is comfort food, especially welcome when the temperatures take a plunge. I serve this often...it's a simple supper that can be prepared in a short time. -Ruth Ann Stelfox, Raymond, Alberta
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 2 medium potatoes, peeled and diced
  • 1 cup water
  • 2 tablespoons chopped onion
  • 2 tablespoons butter
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 3 cups whole milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon celery salt
  • Dash pepper
  • Paprika and minced fresh parsley

Nutritional Facts

1 serving (1 each) equals 482 calories, 24 g fat (15 g saturated fat), 80 mg cholesterol, 982 mg sodium, 53 g carbohydrate, 2 g fiber, 16 g protein.

Directions

  1. Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Cover and cook until tender; drain and set aside.
  2. In the same pan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the potatoes, salt, celery salt and pepper. Cook for 2-3 minutes or until heated through. Sprinkle with parsley and paprika. Yield: 2 servings.
Originally published as Cream of Potato Soup in Reminisce November/December 2001, p49

Nutritional Facts

1 serving (1 each) equals 482 calories, 24 g fat (15 g saturated fat), 80 mg cholesterol, 982 mg sodium, 53 g carbohydrate, 2 g fiber, 16 g protein.

Reviews for Cream of Potato Soup(7)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 12, 2014

This is the best soup ever! I freeze small portions and take them out and microwave for a nice, warm, delicious lunch!

MY REVIEW
Reviewed Jan. 6, 2014

It is amazing, but needs additional salt and pepper. I added bacon crumbles and we were very pleased with the results.

MY REVIEW
Reviewed Sep. 8, 2013

Perfection!! Will definitely make this again & again.

MY REVIEW
Reviewed Jun. 19, 2013

I tried to make potato soup many times in my life & every time, was a disaster. I tried your recipe & the soup was awesome! I can't believe I made really good potato soup for the first time. Yay!

MY REVIEW
Reviewed Feb. 3, 2013

This soup was better than I expected, and better then the restaurants. It is great by itself, soup and salad night, or accompanying steak/pork chops. This is a keeper.

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