Cowboy Stew Recipe
Cowboy Stew Recipe photo by Taste of Home

Cowboy Stew Recipe

Publisher Photo
I made up this dish back in the early 1970s when I was down to very little food in the house. Since it's combination of barbecue sauce, hamburger, hot dogs and beans, this one-skillet meal makes both children and adults happy.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:11 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 11 servings

Ingredients

  • 2 pounds ground beef
  • 4 cans (16 ounces each) baked beans
  • 8 hot dogs, sliced
  • 1/2 cup barbecue sauce
  • 1/2 cup grated Parmesan cheese

Nutritional Facts

1 cup equals 457 calories, 23 g fat (9 g saturated fat), 84 mg cholesterol, 1,223 mg sodium, 36 g carbohydrate, 9 g fiber, 29 g protein.

Directions

  1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until flavors are blended. Yield: 11 servings.
Originally published as Cowboy Stew in Reminisce April/May 2011, p57

Nutritional Facts

1 cup equals 457 calories, 23 g fat (9 g saturated fat), 84 mg cholesterol, 1,223 mg sodium, 36 g carbohydrate, 9 g fiber, 29 g protein.

Reviews for Cowboy Stew

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Reviewed Dec. 5, 2013

"I omitted the parmesan cheese because my son doesn't like it and I only added one large can of baked beans. We enjoyed this very much. It was quick, tasty and filling."

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