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Stuffing Recipes

Thanksgiving isn't just about the turkey. Find the best stuffing recipe to complement your holiday meal in this collection. Choose from favorite flavors like apple, cornbread, cranberry, sausage and wild rice stuffing.

Recipe Spotlight

Nothing about this moist, pecan-topped stuffing says ‘lighter.’ Fabulous flavors! —Healthy Cooking Test Kitchen
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More Stuffing Recipes

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Apple-Cranberry Stuffing

Apple-Cranberry Stuffing

Apple-Cranberry Stuffing

I leave out the giblets my mom used in stuffing and bump up the apples, wild rice and cranberries instead. —Miranda Allison, Simpsonville, SC

Mushroom Stuffing

Mushroom Stuffing

Mushroom Stuffing

"I first tried this stuffing a few years ago, and it fast became our family's favorite," says Kathy Traetow of Waverly, Iowa. Her hearty corn bread mix is flavored with mushrooms and bacon.

Makeover Sausage Pecan Stuffing

Makeover Sausage Pecan Stuffing

Makeover Sausage Pecan Stuffing

Nothing about this moist, pecan-topped stuffing says ‘lighter.’ Fabulous flavors! —Healthy Cooking Test Kitchen
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Sausage & Rice Stuffed Pumpkins

Sausage & Rice Stuffed Pumpkins

Sausage & Rice Stuffed Pumpkins

My children often request this dish. It also adds a great "wow" factor to a festive buffet table.—Andria Peckham, Lowell, Michigan

Sausage & Corn Bread Dressing

Sausage & Corn Bread Dressing

Sausage & Corn Bread Dressing

At our house, we add sausage and a little steak sauce to this cornbread dressing for a meal that warms our cold winter nights. —Mandy Nall, Montgomery, Alabama

Corn Bread Sausage Stuffing

Corn Bread Sausage Stuffing

Corn Bread Sausage Stuffing

I made this recipe over 45 years ago for the first pheasant I ever roasted—it was a special dinner I prepared to thank a wonderful sister and brother-in-law for all of their help when we bought our first home. To this day, it's a favorite with our friends and family when they come to visit.

Slow Cooker Bacon-Mushroom Dressing

Slow Cooker Bacon-Mushroom Dressing

Slow Cooker Bacon-Mushroom Dressing

My favorite stuffing uses a slow cooker, which helps when your oven's busy. It goes with everything from turkey to game hens. —Hope Wasylenki, Gahanna, OH

Scarborough Fair Stuffing

Scarborough Fair Stuffing

Scarborough Fair Stuffing

This is a delicious recipe that I start saving leftover bread for in the fall. It is so easy especially if you pre-make by mixing the bread and herbs together and keeping it on hand.—April Greenwood, Lakewood, Colorado

Pecan-Corn Bread Dressing

Pecan-Corn Bread Dressing

Pecan-Corn Bread Dressing

Plenty of pecans and bacon give this stuffing a unique flavor— while using a packaged mix cuts down on the preparation time. —Taste of Home Test Kitchen, Milwaukee Wisconsin

Cranberry Cornmeal Dressing

Cranberry Cornmeal Dressing

Cranberry Cornmeal Dressing

This moist dressing is perfect when paired with poultry or even pork. The sweet-tart flavor of the dried cranberries really complements the dish's turkey sausage. —Corinne Portteus, Albuquerque, New Mexico



Nelda's Sausage and Rice Dressing

Nelda's Sausage and Rice Dressing

Nelda's Sausage and Rice Dressing

This is an original recipe that I developed 15 years ago, and I can't count how many times I've used it since. Don't wait until Thanksgiving to try it.

Corn Stuffing Balls

Corn Stuffing Balls

Corn Stuffing Balls

My mom had many "winning" recipes, and this was one of our family's favorites. I can still picture these Corn Stuffing Balls encircling the large meat platter piled high with one of her delicious entrees.

Vegetable Wild Rice Stuffing

Vegetable Wild Rice Stuffing

Vegetable Wild Rice Stuffing

"Although it uses many of the same ingredients found in typical stuffings, my family enjoys this version because the wild rice provides a different texture," shares Edie DeSpain of Logan, Utah.

Sausage-Pecan Turkey Stuffing

Sausage-Pecan Turkey Stuffing

Sausage-Pecan Turkey Stuffing

Ever since I first tried this, I've never made another stuffing. The sausage and pecans really give it a different flavor. Our home is on 20 acres where we have hay and horses—my husband, our two children, (8 and 6) and I ride a lot.
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