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Stuffing Recipes

Thanksgiving isn't just about the turkey. Find the best stuffing recipe to complement your holiday meal in this collection. Choose from favorite flavors like apple, cornbread, cranberry, sausage and wild rice stuffing.

Recipe Spotlight

This recipe is so good that my family often begs me to just make it alone for dinner. The sweet, savory and rich flavors create a perfect balance. –Aysha Schurman, Ammon, Idaho
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More Stuffing Recipes

Apple-Cranberry Stuffing

Apple-Cranberry Stuffing

Apple-Cranberry Stuffing

I leave out the giblets my mom used in stuffing and bump up the apples, wild rice and cranberries instead. —Miranda Allison, Simpsonville, SC

Scarborough Fair Stuffing

Scarborough Fair Stuffing

Scarborough Fair Stuffing

This is a delicious recipe that I start saving leftover bread for in the fall. It is so easy especially if you pre-make by mixing the bread and herbs together and keeping it on hand.—April Greenwood, Lakewood, Colorado

Sourdough Almond Stuffing

Sourdough Almond Stuffing

Sourdough Almond Stuffing

Rosemary, artichoke hearts and sun-dried tomatoes give this amazing stuffing a sophisticated feel that’s perfect for an elegant Thanksgiving dinner.—Hannah Thompson, Scotts Valley, California
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Sausage-Pecan Turkey Stuffing

Sausage-Pecan Turkey Stuffing

Sausage-Pecan Turkey Stuffing

Ever since I first tried this, I've never made another stuffing. The sausage and pecans really give it a different flavor. Our home is on 20 acres where we have hay and horses—my husband, our two children, (8 and 6) and I ride a lot.

Grandma's Corn Bread Dressing

Grandma's Corn Bread Dressing

Grandma's Corn Bread Dressing

Growing up, we didn’t have turkey. We had chicken chopped and baked in my grandmother’s dressing. Now we leave out the chicken and keep the cornbread dressing. —Suzanne Mohme, Bastrop, TX

Slow Cooker Bacon-Mushroom Dressing

Slow Cooker Bacon-Mushroom Dressing

Slow Cooker Bacon-Mushroom Dressing

My favorite stuffing uses a slow cooker, which helps when your oven's busy. It goes with everything from turkey to game hens. —Hope Wasylenki, Gahanna, OH

Wild Rice Stuffed Squash

Wild Rice Stuffed Squash

Wild Rice Stuffed Squash

I made this recipe when we invited both families to celebrate our first Thanksgiving in our new home. There were 37 of us, and those who tried this dish raved about it.

Apple-Walnut Sausage Stuffing

Apple-Walnut Sausage Stuffing

Apple-Walnut Sausage Stuffing

Coming from an Italian family, I like to use lots of herbs and seasonings in my cooking. This treasured stuffing features Parmesan cheese, apples and walnuts.—Pamela Hewitt, Laguna Niguel, California

Sausage & Corn Bread Dressing

Sausage & Corn Bread Dressing

Sausage & Corn Bread Dressing

At our house, we add sausage and a little steak sauce to this cornbread dressing for a meal that warms our cold winter nights. —Mandy Nall, Montgomery, Alabama

Skillet Sausage Stuffing

Skillet Sausage Stuffing

Skillet Sausage Stuffing

I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion to make this stuffing. It impressed my in-laws at a family gathering and has since become a popular side dish with my husband and children. —Jennifer Lynn Cullen, Taylor, Michigan



Corn Bread Sausage Stuffing

Corn Bread Sausage Stuffing

Corn Bread Sausage Stuffing

I made this recipe over 45 years ago for the first pheasant I ever roasted—it was a special dinner I prepared to thank a wonderful sister and brother-in-law for all of their help when we bought our first home. To this day, it's a favorite with our friends and family when they come to visit.

Vegetable Wild Rice Stuffing

Vegetable Wild Rice Stuffing

Vegetable Wild Rice Stuffing

"Although it uses many of the same ingredients found in typical stuffings, my family enjoys this version because the wild rice provides a different texture," shares Edie DeSpain of Logan, Utah.

Mushroom Stuffing

Mushroom Stuffing

Mushroom Stuffing

"I first tried this stuffing a few years ago, and it fast became our family's favorite," says Kathy Traetow of Waverly, Iowa. Her hearty corn bread mix is flavored with mushrooms and bacon.

Cranberry Cornmeal Dressing

Cranberry Cornmeal Dressing

Cranberry Cornmeal Dressing

This moist dressing is perfect when paired with poultry or even pork. The sweet-tart flavor of the dried cranberries really complements the dish's turkey sausage. —Corinne Portteus, Albuquerque, New Mexico
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