"I got this recipe from a cooking show on TV, but made some adjustments to suit our tastes. We make this candy every Easter, and many more times per year."
- Deanna Polito-Laughinghouse, Raleigh, North Carolina
When I had an abundance of coconut milk, I came up with the idea of using it to flavor homemade caramels. They’re always among the first of my Christmas candies to disappear.—Wendy Rusch, Trego, Wisconsin
This candy is a "must" at our house for Christmas. We raised four children on nutritious meals made of simple ingredients. Now I enjoy making special treats like this for the grandkids.—Darlene Edinger, Turtle Lake, North Dakota