"I got this recipe from a cooking show on TV, but made some adjustments to suit our tastes. We make this candy every Easter, and many more times per year."
- Deanna Polito-Laughinghouse, Raleigh, North Carolina
Before I was married, my future father-in-law would fix these creamy caramels at Christmas and send me some. The recipe has been in my husband's family for decades...so, when we got married, I learned to make them, too.
When I had an abundance of coconut milk, I came up with the idea of using it to flavor homemade caramels. They’re always among the first of my Christmas candies to disappear.—Wendy Rusch, Trego, Wisconsin