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Caramel Candy Recipes

Looking for caramel candy recipes? Taste of Home has the best caramel candy recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Caramel Pecan Logs

Caramel Pecan Logs

Caramel Pecan Logs

"These logs are absolutely the best and slice into pretty rounds," notes Lyons, Georgia field editor Suzanne McKinley.

Creamy Soft Caramels

Creamy Soft Caramels

Creamy Soft Caramels

Rich, creamy, smooth, soft...those are just a few reasons to love these old-fashioned caramels. Purchased caramels just can't compare.—Sharon Struthers, Belgrade, Minnesota

Crunchy Caramel Snack Mix

Crunchy Caramel Snack Mix

Crunchy Caramel Snack Mix

"This recipe is a sure-fire hit with all ages," relates Lauren Biggs of Suwanee, Georgia. "The popcorn-and-nut combination is great for packaging in sandwich bags and selling at bake sales."
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Peanut Caramel Delights

Peanut Caramel Delights

Peanut Caramel Delights

This recipe came from my grandmother. I love it because it is unique and friends enjoy receiving it as Christmas gifts.—Kathy Albright, Reading, Michigan

Caramel Marshmallow Treats

Caramel Marshmallow Treats

Caramel Marshmallow Treats

I created this candy by combining my husband's favorite cookie recipe and my mom's caramel dip. These sweets really appeal to kids...plus, they can help make them!—Tamara Holschen, Anchor Point, Alaska

Caramel Truffles

Caramel Truffles

Caramel Truffles

These candies disappear as fast as I can make them. The five-ingredient microwave recipe is easy and fun to make. When drizzled with white almond bark and packaged with ribbon, they make a pretty gift. -Charlotte Midthun Granite Falls, Minnesota

Pecan Caramel Clusters

Pecan Caramel Clusters

Pecan Caramel Clusters

A box of this mouthwatering homemade candy does an outstanding job of showing your affection on Valentine’s Day or any time. The recipe comes from Janice Price of Lexington, Kentucky, who notes, “These are delicious and so easy to make.”—Janice Price, Lexington, Kentucky

Chocolate Caramel Cracker Bars

Chocolate Caramel Cracker Bars

Chocolate Caramel Cracker Bars

Make them on Saturday and they'll be gone by Monday! These chocolate and caramel bars with a cracker crust are just that good. —Ally Billhorn, Wilton, Iowa

Go Nuts! Coconut Caramels

Go Nuts! Coconut Caramels

Go Nuts! Coconut Caramels

"I got this recipe from a cooking show on TV, but made some adjustments to suit our tastes. We make this candy every Easter, and many more times per year." - Deanna Polito-Laughinghouse, Raleigh, North Carolina

Chocolate Pecan Caramels

Chocolate Pecan Caramels

Chocolate Pecan Caramels

Meet the Cook: I haven't missed a year making this candy for the holidays since a friend gave me the recipe in 1964! It is made like a pan of upside-down bars and tastes like my favorite caramel pecan candies. We are natives of the Lone Star State who moved to Ohio when my husband was transferred several years ago. -June Humphrey, Strongsville, Ohio

Pecan Caramels

Pecan Caramels

Pecan Caramels

I altered the original recipe for these creamy caramels by substituting condensed milk for part of the whipping cream and cutting back on the sugar. Everybody raves about them, and they make a great holiday gift. You can't eat just one! —Patsy Howell, Peru, Indiana
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