Brittle

Looking for recipes for brittle? Taste of Home has the best brittle recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Buttery Walnut Toffee

Buttery Walnut Toffee

Buttery Walnut Toffee

I've been making this tasty toffee for more than 15 years, and everyone raves about it. Folks often think I bought it at a gourmet candy store!

Cinnamon Almond Brittle

Cinnamon Almond Brittle

Cinnamon Almond Brittle

It simply wouldn't be Christmas at our house without this old-time favorite twist on peanut brittle. No one believes how easy it is to make...and doesn't stick to your teeth!

Contest-Winning Brown Sugar Angel Food Cake

Contest-Winning Brown Sugar Angel Food Cake

Contest-Winning Brown Sugar Angel Food Cake

Brown sugar makes this moist, tender angel food cake delicious and different. Chunks of chopped toffee give its fluffy frosting some snap. The cake’s lovely with a hot cup of coffee.

Crunchy Peanut Butter Candy

Crunchy Peanut Butter Candy

Crunchy Peanut Butter Candy

Anyone who likes peanuts will love this sweet treat that's packed full of them. After breaking the pan of cooled candy into pieces, I finish with a simple but festive drizzle of melted chocolate.—Connie Pietila, Houghton, Michigan

Pumpkin Seed Toffee

Pumpkin Seed Toffee

Pumpkin Seed Toffee

My kids have food allergies, including tree nuts and peanuts. But they can eat pumpkin seeds so every fall we save the seeds from our pumpkins to add to various recipes including this one.—Suzanne Earl, Vernal, Utah

Chocolate-Dipped Lavender Pine Nut Brittle

Chocolate-Dipped Lavender Pine Nut Brittle

Chocolate-Dipped Lavender Pine Nut Brittle

Take a trip to the south of France with is uniquely flavored brittle and the novel Chocolate by Joanne Harris. Vianne, a chocolatier, lends her magic to creating lush chocolates and in the process wins over an entire town.—Taste of Home Test Kitchen

Anise Hard Candy

Anise Hard Candy

Anise Hard Candy

I like to wrap pieces of this candy in plastic wrap to share with friends.—Bea Aubry, Dubuque, Iowa

Nut Brittle

Nut Brittle

Nut Brittle

Crunchy Peacan Brittle is a great snack when the weather gets cold, and this candy melds sweet with salty perfectly. It is simple and enjoyable to make, but even better to eat! —Andrea Quiroz, Chicago, Illinois

Chocolate Peanut Brittle

Chocolate Peanut Brittle

Chocolate Peanut Brittle

Our home economists prepare this brittle in the microwave. So it's easy enough for anyone to make!

Chocolate-Covered Butter Toffee

Chocolate-Covered Butter Toffee

Chocolate-Covered Butter Toffee

This toffee has been a Christmas favorite in our family for over 30 years now. My interest in cooking also reaches back far—to the preparation of those big threshing-day and family dinners when I was growing up in Iowa.

Buttery Black Walnut Brittle Candy

Buttery Black Walnut Brittle Candy

Buttery Black Walnut Brittle Candy

Here in the Ozarks, black walnuts are very plentiful and are often called "Black Gold." We usually start harvesting the nuts from the trees on our property in the beginning of October so I can use them to make this Christmas candy.—Anne Medlin, Bolivar, Missouri
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