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Biscuit Recipes

Looking for recipes for biscuits? Taste of Home has the best biscuit recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Cheese Biscuits

Cheese Biscuits

Cheese Biscuits

"THE BREAD at this meal sometimes varied, but we loved Mother's cheese biscuits best. Although the biscuit bowl was always filled to the top, there never seemed to be enough. The cheese gives these biscuits an unforgettable flavor, and buttermilk makes them especially light."

Buttermilk Biscuits

Buttermilk Biscuits

Buttermilk Biscuits

"THESE BISCUITS are made from a recipe that's been in our family for years. They're simple to make and smell so good when baking! The wonderful aroma takes me back to those days when Mom made this meal—it's like I'm there in our family's kitchen again, with her busy at the stove."

Sausage Cheese Biscuits

Sausage Cheese Biscuits

Sausage Cheese Biscuits

These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It's one of my favorite recipes because it doesn't require any special ingredients. —Marlene Neideigh, Myrtle Point, Oregon
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Honey Sweet Potato Biscuits

Honey Sweet Potato Biscuits

Honey Sweet Potato Biscuits

I make at least one batch of these hearty biscuits each week. They pair perfectly with soups, stews and even breakfast entrees!—Mary Ellen Swanson, Rainsville, Alabama

Cheddar Drop Biscuits

Cheddar Drop Biscuits

Cheddar Drop Biscuits

Bakers of any skill level can make these savory biscuits because there's no rolling and cutting. The heavenly biscuits are filled with the fabulous flavor of cheese, butter and garlic.—Marlana Barousse, Carriere, Mississippi

Orange Rosemary Biscuits

Orange Rosemary Biscuits

Orange Rosemary Biscuits

The appealing orange and rosemary flavor of these flaky, tender biscuits complements oven-roasted turkey. They bake up beautifully every time.—Lorraine Caland, Thunder Bay, Ontario

Flaky Sweet Potato Biscuits

Flaky Sweet Potato Biscuits

Flaky Sweet Potato Biscuits

Flaky and bursting with flavor from honey and sweet potatoes, these biscuits are wonderful any time, but they’re best right from the oven. —DeLynne Rutledge, Lovelady, Texas

Ginger Buttermilk Biscuits

Ginger Buttermilk Biscuits

Ginger Buttermilk Biscuits

After we had cinnamon-topped biscuits at a restaurant, I came up with my own version at home. I keep crystallized ginger on hand so I can whip up a batch at a moment’s notice!—Rebecca Littlejohn, Vista, Califiornia

Buttermilk Angel Biscuits

Buttermilk Angel Biscuits

Buttermilk Angel Biscuits

When I make these slightly sweet biscuits, sometimes I cut them and fold over one side about a third of the way for a more traditional look. —Carol Holladay, Danville, Alabama

Glazed Cranberry Biscuits

Glazed Cranberry Biscuits

Glazed Cranberry Biscuits

My family likes biscuits for breakfast. One Sunday, I decided to make those golden goodies extra special by adding white chips, dried cranberries and a simple orange glaze.

Flaky Whole Wheat Biscuits

Flaky Whole Wheat Biscuits

Flaky Whole Wheat Biscuits

Whole wheat flour gives these biscuits a nutty, homey flavor. Ever since I started making these, white flour biscuits just don't taste as good! Pair them with soup or slather them with whipped cream and sweetened berries for a dessert treat. —Trisha Kruse, Eagle, Idaho
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