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Biscuit Recipes

Looking for recipes for biscuits? Taste of Home has the best biscuit recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Ham on Biscuits

Ham on Biscuits

Ham on Biscuits

I enjoy entertaining friends at luncheons. They always compliment me on these special little ham sandwiches made on cheesy homemade biscuits. Usually, I use Smithfield ham, but if salty ham is not your preference, any thin-sliced ham works well. —Betsy Hedeman, Timonium, Maryland

Italian-Style Drop Biscuits

Italian-Style Drop Biscuits

Italian-Style Drop Biscuits

My husband and I worked together to create this recipe by adding green chilies to our favorite garlic-cheese biscuits. They're even better this way!—LaDonna Reed, Ponca City, Oklahoma

Ranch Biscuits

Ranch Biscuits

Ranch Biscuits

I jazz up biscuit mix with ranch salad dressing mix, then brush the golden bites with garlic butter after baking. I bake several dozen at once and store them in the freezer. The parsley-flecked biscuits go well with any entree.—Christi Gillentine, Tulsa, Oklahoma
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Soft Sweet Potato Biscuits

Soft Sweet Potato Biscuits

Soft Sweet Potato Biscuits

This was one of my great-grandmother's favorite recipes. I'm 87, so you can bet this recipe has stood the test of time! I like to make these biscuits often during winter since they're a good complement to any hearty meal...very tasty when served hot with butter!

Monkey Biscuits

Monkey Biscuits

Monkey Biscuits

The dear friend who shared this recipe has since passed away, but I think of her every time I prepare this sweet bread. Maple syrup provides a saucy caramel flavor. I enjoy developing original recipes or altering others to suit my tastes.

Ham Cheddar Biscuits

Ham Cheddar Biscuits

Ham Cheddar Biscuits

From Broken Arrow, Oklahoma, Sarah Marshall writes, "My husband often skipped breakfast until I created these savory biscuits that have become his favorite. I keep a batch in the freezer, and he reheats a few in the microwave on busy mornings.

Ham and Swiss Biscuits

Ham and Swiss Biscuits

Ham and Swiss Biscuits

"These can be made ahead and frozen. To heat them up, place on an ungreased baking sheet in a 375° oven for 6 to 10 minutes or until heated through. They go great with the soup and salad.” —Trisha Kruse, Eagle, Idaho

Iced Raisin Biscuits

Iced Raisin Biscuits

Iced Raisin Biscuits

Whip up a warm, mouthwatering breakfast treat in a snap! Sweet raisins and maple syrup bring out the best in this seasonally-inspired spice blend. —Taste of Home Test Kitchen

Monkey Bread Biscuits

Monkey Bread Biscuits

Monkey Bread Biscuits

Classic monkey bread is a sweetly spiced breakfast treat. I came up with an easy dinner version featuring garlic and Italian seasoning the crowd will love. —Dana Johnson, Scottsdale, Arizona

Prosciutto & Cheddar Breakfast Biscuits

Prosciutto & Cheddar Breakfast Biscuits

Prosciutto & Cheddar Breakfast Biscuits

When my family visits, I love to make my nephew Robbie happy by making any breakfast with pork and cheese. I created this as a twist on the traditional breakfast sandwich. —Kelly Boe, Whiteland, Indiana

Rye Drop Biscuits

Rye Drop Biscuits

Rye Drop Biscuits

"My husband, Ken, and I like these rich, rugged, melt-in-your mouth biscuits with any meal," says Nancy Zimmerman (right with Ken) from Cape May Court House, New Jersey. "They're so easy to make since you don't have to knead them or cut them out."
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