Share:

Biscuit Recipes

Looking for recipes for biscuits? Taste of Home has the best biscuit recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Apple-Topped Biscuits

Apple-Topped Biscuits

Apple-Topped Biscuits

Sharon Rose Ristich of Rochester, New York creates a tasty fruit topping for convenient refrigerated biscuits. “I usually double this recipe and put it in two pie plates to serve a crowd,” she says. “It really isn't hard to make the topping, but in a pinch, you can substitute canned apple pie filling instead,” she suggests.

Eggnog Biscuits

Eggnog Biscuits

Eggnog Biscuits

"I was making biscuits during the holidays one year and substituted eggnog for milk," relates Angie Jones from West Point, Utah. "These yummy biscuits were the outcome." Whether you bake some for Christmas dinner or a weekday meal, the clever creations are sure to become a seasonal favorite.

Sausage Gravy with Biscuits

Sausage Gravy with Biscuits

Sausage Gravy with Biscuits

"This is one of our favorite quick dishes," writes Alyce Wyman of Pembina, North Dakota. "My husband and I used to winter in Florida and after a day of gold, it was always a cinch to prepare this satisfying meal with a tossed salad."
Advertise with us
ADVERTISEMENT

Onion Poppy Seed Biscuits

Onion Poppy Seed Biscuits

Onion Poppy Seed Biscuits

Perfect alongside a salad or casserole, these buttermilk biscuits are ready in no time. Golden on the outside, tender on the inside, they offer a mild onion flavor with every bite. —Test Kitchen

French Onion Drop Biscuits

French Onion Drop Biscuits

French Onion Drop Biscuits

These simple drop biscuits have a golden color and mild onion flavor. As Galelah Dowell of Fairland, Oklahoma notes, “They’re fast to fix and fabulous!”

Colorful Sweet Potato Biscuits

Colorful Sweet Potato Biscuits

Colorful Sweet Potato Biscuits

Even people who don't like sweet potatoes will enjoy these colorful biscuits from Andrea Bolden. "They are good served with butter and maple syrup," points out the baker from Unionville, Tennessee.

Cheesy Onion Biscuits

Cheesy Onion Biscuits

Cheesy Onion Biscuits

Fresh from our Test Kitchen, these scone-shaped biscuits have a savory onion-and-cheddar flavor and a golden shell. Serve them with a pat of butter alongside your favorite soup.

Rye Biscuits

Rye Biscuits

Rye Biscuits

With a yield of only four biscuits, this recipe from our Test Kitchen delivers fresh-baked goods without a lot of leftovers. The moist and flavorful bites come together in a mere 15 minutes.

Homemade Cheese Biscuits

Homemade Cheese Biscuits

Homemade Cheese Biscuits

These savory biscuits from Lynn Tice of Osage City, Kansas couldn't be simpler to make! With from-scratch flavor and a golden-brown cheese topping, they're sure to be a hit.

Cinnamon-Raisin Buttermilk Biscuits

Cinnamon-Raisin Buttermilk Biscuits

Cinnamon-Raisin Buttermilk Biscuits

“I modeled this recipe after a favorite restaurant treat,” explains Myrna Itterman from Aberdeen, South Dakota. “They're excellent at brunch with a steaming cup of tea or coffee.”

Onion Herb Biscuits

Onion Herb Biscuits

Onion Herb Biscuits

These fluffy well-seasoned biscuits make a pleasant accompaniment to almost any meal.
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT