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Biscuit Recipes

Looking for recipes for biscuits? Taste of Home has the best biscuit recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Angel Biscuits

Angel Biscuits

Angel Biscuits

I first received a sample of these light, wonderful biscuits, along with the recipe, from an elderly gentleman friend. I now bake them often as a Saturday-morning treat, served with butter and honey. They're perfect with sausage gravy, too! —Faye Hintz, Springfield, Missouri

Biscuits For Two

Biscuits For Two

Biscuits For Two

"A friend shared this recipe with me," writes Sylvia McCoy from Lees Summit, Missouri. "I think the biscuits taste wonderful warm from the oven."

Biscuits with Ham Butter

Biscuits with Ham Butter

Biscuits with Ham Butter

"Whether as a finger food or brunch dish, these are a great way to use leftover ham," advises Andrea Bolden of Unionville, Tennessee.
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Fluffy Whole Wheat Biscuits

Fluffy Whole Wheat Biscuits

Fluffy Whole Wheat Biscuits

Ruth Ann Stelfox of Raymond, Alberta shares her favorite golden biscuit recipe, noting, "These are just scrumptious - light and tasty!"

Glazed Cinnamon Biscuits

Glazed Cinnamon Biscuits

Glazed Cinnamon Biscuits

"I often make this easy, delicious variation of glazed cinnamon rolls for our family as a breakfast treat on weekends," reports Sue Gronholz of Beaver Dam, Wisconsin.

Orange Biscuits

Orange Biscuits

Orange Biscuits

These biscuits are a special treat with a ham dinner, but they're also delicious just by themselves. They're often requested by my five children and seven grandchildren. I've been enjoying them since the 1940's. —Winifred Brown, Wilmette, Illinois

Quick Cheese Biscuits

Quick Cheese Biscuits

Quick Cheese Biscuits

Cheddar cheese adds a burst of sunny flavor to the flaky biscuits Donna Engel bakes in her Portsmouth, Rhode Island kitchen.

Savory Almond-Buttermilk Biscuits

Savory Almond-Buttermilk Biscuits

Savory Almond-Buttermilk Biscuits

Chock-full of almonds, these biscuits are an updated version of a Southern classic. With their crunchy character, they always garnered praise from patrons at Dairy Hollow House, the inn I ran with my husband, Ned. The inn is now a non-profit retreat for writers. It provides them with the solitude they need to create.—Almond Board of California, x, California

Upside-Down Orange Biscuits

Upside-Down Orange Biscuits

Upside-Down Orange Biscuits

From Mendota, Illinois, Kim Marie Van Rheenen guarantees that "The aroma of these baking is enough to get even the soundest sleeper out of bed!"

Bunny Biscuits

Bunny Biscuits

Bunny Biscuits

When our granddaughter Amanda was younger, she wanted to cook every time she visited. These biscuits are nice for snacking with a glass of juice or milk or a cup of hot chocolate.—Flo Burtnett, Gage, Oklahoma

Nutty Sweet Potato Biscuits

Nutty Sweet Potato Biscuits

Nutty Sweet Potato Biscuits

Back in the 1920's and '30's Mom always had something good for us to eat when we got home from school. Her wood range had an apron right by the firebox, and Mom often left a plate of these warm wonderful biscuits waiting for us. What a treat! —Mrs. India Thacker, Clifford, Virginia
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