Biscuit Recipes

Looking for recipes for biscuits? Taste of Home has the best biscuit recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Cornmeal Cheddar Biscuits

Cornmeal Cheddar Biscuits

Cornmeal Cheddar Biscuits

Unlike traditional biscuits, this cheesy version lets you drop them from a spoon...so there's no mess and no fuss...and no precious time wasted! Serve them fresh-from-the-oven with chili or your favorite soup or stew.

Poppy Seed Biscuit Ring

Poppy Seed Biscuit Ring

Poppy Seed Biscuit Ring

It takes just a few simple ingredients to dress up refrigerated biscuits and form this pretty ring. Elnora Willhite from Ontario, California recalls, "My daughter Robin first brought these rolls to a family celebration. Now they're a must at special occasions and family get-togethers."

Buttery Sweet Potato Biscuits

Buttery Sweet Potato Biscuits

Buttery Sweet Potato Biscuits

These biscuits taste buttery and are simple to make. Cut them into jack-o'-lantern shapes for autumn but different shapes for other seasons. They are especially delicious when eaten warm! —Taste of Home Test Kitchen

Chive & Lemon Biscuits

Chive & Lemon Biscuits

Chive & Lemon Biscuits

These tender, browned biscuits have a subtle lemon and chive flavor that delightfully complements Very Veggie Soup. —Jim Gales, Glendale, Wisconsin

Soft Sweet Potato Biscuits

Soft Sweet Potato Biscuits

Soft Sweet Potato Biscuits

This was one of my great-grandmother's favorite recipes. I'm 87, so you can bet this recipe has stood the test of time! I like to make these biscuits often during winter since they're a good complement to any hearty meal...very tasty when served hot with butter!

Rye Drop Biscuits

Rye Drop Biscuits

Rye Drop Biscuits

"My husband, Ken, and I like these rich, rugged, melt-in-your mouth biscuits with any meal," says Nancy Zimmerman (right with Ken) from Cape May Court House, New Jersey. "They're so easy to make since you don't have to knead them or cut them out."

Touch of Honey Biscuits

Touch of Honey Biscuits

Touch of Honey Biscuits

Honey lends just a hint of sweetness to these light and tender dinner biscuits from Donna Jeffers of Petersburg, West Virginia (with her husband, Paul, right). "Our friend Joan gave us this recipe, so when my husband or I make them, we always call them Joan's Biscuits," Donna relates.

Chive Biscuit Ornaments

Chive Biscuit Ornaments

Chive Biscuit Ornaments

Ring in the holiday season with these tender bell-shaped bites from our Test Kitchen home economists. they used cookie cutters and whole chive "hangers" to from the warm and appetizing ornaments, which get a slight kick from red pepper flakes.

Italian Drop Biscuits

Italian Drop Biscuits

Italian Drop Biscuits

I'd been making garlic cheese biscuits for years before I tried spicing them up with some green chilies. These biscuits go well with soups as well as Mexican and Italian foods. -LaDonna Reed Ponca City, Oklahoma

Mexican Drop Biscuits

Mexican Drop Biscuits

Mexican Drop Biscuits

“We love these golden biscuits with big bowls of soup,” Teresa Spencer notes from Wauwatosa, Wisconsin. “The green chilies and taco cheese add extra zip to everyday meals.”

Zucchini Cheddar Biscuits

Zucchini Cheddar Biscuits

Zucchini Cheddar Biscuits

My husband grows a big garden, and our squash crop always seems to multiply! We give squash to everyone but still have plenty left over for making jelly, relish, pickles, breads, cakes and brownies. — Jean Moore, Pliny, West Virginia
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