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Biscuit Recipes

Looking for recipes for biscuits? Taste of Home has the best biscuit recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Southern Buttermilk Biscuits

Southern Buttermilk Biscuits

Southern Buttermilk Biscuits

Nutrition Facts: 1 biscuit equals 197 calories, 11 g fat (7 g saturated fat), 28 mg cholesterol, 451 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.

Pumpkin Patch Biscuits

Pumpkin Patch Biscuits

Pumpkin Patch Biscuits

I got smart and started making double batches of these moist, fluffy biscuits to meet the demand. My dad loves their pumpkiny goodness and requests them for Christmas, Father's Day and his birthday. —Liza Taylor, Seattle, Washington

Flaky Sweet Potato Biscuits

Flaky Sweet Potato Biscuits

Flaky Sweet Potato Biscuits

Flaky and bursting with flavor from honey and sweet potatoes, these biscuits are wonderful any time, but they’re best right from the oven. —DeLynne Rutledge, Lovelady, Texas
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Lemon Blueberry Biscuits

Lemon Blueberry Biscuits

Lemon Blueberry Biscuits

Lemon and blueberries make such a fresh and flavorful combination in all kinds of baked goods, especially these biscuits. —Taste of Home Test Kitchen

Makeover Cheddar Biscuits

Makeover Cheddar Biscuits

Makeover Cheddar Biscuits

Here's our crack at the never-ending biscuits from Red Lobster. Made from scratch with lighter ingredients, they're just as cheesy and buttery as the original. —Taste of Home Test Kitchen

Cheesy Drop Biscuits

Cheesy Drop Biscuits

Cheesy Drop Biscuits

I wanted to capture the flavor of cheese biscuits from a popular restaurant. So I took my favorite buttermilk biscuit recipe and added to it.

Sour Cream Biscuits

Sour Cream Biscuits

Sour Cream Biscuits

Biscuit recipes that feed a few are hard to come by. I couldn't wait to try these.—Nell Jones, Smyrna, Georgia

Sky-High Biscuits

Sky-High Biscuits

Sky-High Biscuits

INDIANA—"When I think of food and summer, I think of our county fair in July. My three sons and I have competed in a lot of 4-H cooking contests. I enter 15 or more food items every year in the open show. "I've found Taste of Home to be a great source for prize winning recipes. My recipe for Sky-High Biscuits (below) never fails to win a ribbon. They're moist, high and flaky, with a wonderful wheat flavor." —Ruth Burrus, Zionsville

Fluffy Herb Drop Biscuits

Fluffy Herb Drop Biscuits

Fluffy Herb Drop Biscuits

I grow many herbs, so I can just go out to the garden and pick them. These biscuits contain my favorite ones. — Melissa McCabe, Long Beach, California

Zucchini & Cheese Drop Biscuits

Zucchini & Cheese Drop Biscuits

Zucchini & Cheese Drop Biscuits

These colorful little drop biscuits are very easy to put together and yet are packed full of flavor. I serve them warm out of the oven. —Keith Mesch, Mt. Healthy, Ohio

Golden Sourdough Biscuits

Golden Sourdough Biscuits

Golden Sourdough Biscuits

I obtained this recipe from a friend when we were exchanging sourdough recipes a few years ago. These soft biscuits are best enjoyed straight from the oven.
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