- 3 cans (14 ounces each) corned beef hash
- 12 slices (1 ounce each) American cheese
- 12 eggs
- 1/2 teaspoon pepper
- Spread hash in the bottom of a greased 13-in. x 9-in. baking dish. Layer cheese slices over hash. Beat eggs and pepper; pour over top. Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Yield: 8-10 servings.
Originally published as Corny Beef Brunch in Cookin' Up Country Breakfasts Cookbook 1994, p13
Enjoy this recipe with a sparkling wine.
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Reviewed Sep. 6, 2014
This is delicious, and also freezes well. I've made it several times, without any changes.