Corny Beef Brunch Recipe
Corny Beef Brunch Recipe photo by Taste of Home

Corny Beef Brunch Recipe

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My mother passed on her passion for cooking to me, my daughters and my grandchildren. One of my daughters shared this recipe with me after she made it for her first overnight guests after she was married.
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 8-10 servings

Ingredients

  • 3 cans (14 ounces each) corned beef hash
  • 12 slices (1 ounce each) American cheese
  • 12 large eggs
  • 1/2 teaspoon pepper

Nutritional Facts

1 piece: 164 calories, 11g fat (4g saturated fat), 270mg cholesterol, 282mg sodium, 5g carbohydrate (1g sugars, trace fiber), 12g protein

Directions

  1. Spread hash in the bottom of a greased 13x9-in. baking dish. Layer cheese slices over hash. Beat eggs and pepper; pour over top. Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Yield: 8-10 servings.
Originally published as Corny Beef Brunch in Cookin' Up Country Breakfasts Cookbook 1994, p13

Reviews for Corny Beef Brunch

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
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3 Star
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2 Star
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MY REVIEW
Reviewed Oct. 3, 2014

"I just has this morning at a Friends house, it was wonderful. She told me she has added onions and pepper and different cheeses to it and comes out perfect every time. So going to make for the Holiday!!"

MY REVIEW
Reviewed Sep. 6, 2014

"This is delicious, and also freezes well. I've made it several times, without any changes."

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