Corny Beef Brunch Recipe
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Corny Beef Brunch Recipe

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My mother passed on her passion for cooking to me, my daughters and my grandchildren. One of my daughters shared this recipe with me after she made it for her first overnight guests after she was married.
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 8-10 servings


  • 3 cans (14 ounces each) corned beef hash
  • 12 slices (1 ounce each) American cheese
  • 12 large eggs
  • 1/2 teaspoon pepper

Nutritional Facts

1 piece: 164 calories, 11g fat (4g saturated fat), 270mg cholesterol, 282mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 12g protein.


  1. Spread hash in the bottom of a greased 13x9-in. baking dish. Layer cheese slices over hash. Beat eggs and pepper; pour over top. Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Yield: 8-10 servings.
Originally published as Corny Beef Brunch in Cookin' Up Country Breakfasts Cookbook 1994, p13

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Rhobley User ID: 6886640 20122
Reviewed Oct. 3, 2014

"I just has this morning at a Friends house, it was wonderful. She told me she has added onions and pepper and different cheeses to it and comes out perfect every time. So going to make for the Holiday!!"

mcstandish User ID: 310177 39395
Reviewed Sep. 6, 2014

"This is delicious, and also freezes well. I've made it several times, without any changes."

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