Corned Beef Hash Recipe
Corned Beef Hash Recipe photo by Taste of Home

Corned Beef Hash Recipe

Read Reviews
4 4 3
Publisher Photo
Here is a hearty meal that's perfect for two...or one hungry guy! It's great on it's own, or serve at breakfast with a few eggs. You can also triple the recipe and bring it to a barbecue as a substantial side dish.—Carrie Chaplin, Clendenin, West Virginia
TOTAL TIME: Prep/Total TIme: 15 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total TIme: 15 min.
MAKES: 2 servings


  • 2 tablespoons canola oil
  • 1 cup diced fully cooked corned beef
  • 1 cup diced cooked potato
  • 1/4 cup chopped onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

3/4 cup equals 331 calories, 25 g fat (5 g saturated fat), 56 mg cholesterol, 949 mg sodium, 16 g carbohydrate, 2 g fiber, 12 g protein.


  1. In a small heavy skillet, heat oil over medium-high heat. Stir in the remaining ingredients. Flatten mixture with a metal spatula. Cover and cook until bottom of potato mixture is crisp. Turn and brown the other side. Yield: 2 servings.
Originally published as Corned Beef Hash in Cooking for One or Two Cookbook 2003, p28

Reviews for Corned Beef Hash

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Oct. 12, 2010

"Easy. I had left over corned beef and nuked a few potatoes, peeled them, diced everything and it was pretty good. I did add more onion than the recipe called for."

Reviewed Aug. 30, 2009

"My family liked this when I added chopped cabbage for more flavor and to make the dish go further for an unexpected guest."

Reviewed Apr. 26, 2009

"Could use a can of corned beef with leftover cooked potatoes.

So simple--"

Reviewed Feb. 14, 2009

"This would be a great way to use up leftover corned beef dinner!!"

Loading Image