Here is a hearty meal that's perfect for two...or one hungry guy! It's great on it's own, or serve at breakfast with a few eggs. You can also triple the recipe and bring it to a barbecue as a substantial side dish.—Carrie Chaplin, Clendenin, West Virginia
Recommended: 21 Dishes with an Egg on Top
- 2 tablespoons canola oil
- 1 cup diced fully cooked corned beef
- 1 cup diced cooked potato
- 1/4 cup chopped onion
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- In a small heavy skillet, heat oil over medium-high heat. Stir in the remaining ingredients. Flatten mixture with a metal spatula. Cover and cook until bottom of potato mixture is crisp. Turn and brown the other side. Yield: 2 servings.
Originally published as Corned Beef Hash in Cooking for One or Two Cookbook 2003, p28
Reviews for Corned Beef Hash
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Reviewed Aug. 30, 2009
"My family liked this when I added chopped cabbage for more flavor and to make the dish go further for an unexpected guest."
Reviewed Apr. 26, 2009
"Could use a can of corned beef with leftover cooked potatoes.So simple--"