- 2 tablespoons canola oil
- 1 cup diced fully cooked corned beef
- 1 cup diced cooked potato
- 1/4 cup chopped onion
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- In a small heavy skillet, heat oil over medium-high heat. Stir in the remaining ingredients. Flatten mixture with a metal spatula. Cover and cook until bottom of potato mixture is crisp. Turn and brown the other side. Yield: 2 servings.
Reviews for Corned Beef Hash(4)
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Easy. I had left over corned beef and nuked a few potatoes, peeled them, diced everything and it was pretty good. I did add more onion than the recipe called for.
My family liked this when I added chopped cabbage for more flavor and to make the dish go further for an unexpected guest.
Could use a can of corned beef with leftover cooked potatoes.
This would be a great way to use up leftover corned beef dinner!!