Corned Beef Hash Recipe
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Corned Beef Hash Recipe

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Here is a hearty meal that's perfect for two...or one hungry guy! It's great on it's own, or serve at breakfast with a few eggs. You can also triple the recipe and bring it to a barbecue as a substantial side dish.—Carrie Chaplin, Clendenin, West Virginia
TOTAL TIME: Prep/Total TIme: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total TIme: 15 min.
MAKES: 2 servings


  • 2 tablespoons canola oil
  • 1 cup diced fully cooked corned beef
  • 1 cup diced cooked potato
  • 1/4 cup chopped onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

3/4 cup: 331 calories, 25g fat (5g saturated fat), 56mg cholesterol, 949mg sodium, 16g carbohydrate (2g sugars, 2g fiber), 12g protein.


  1. In a small heavy skillet, heat oil over medium-high heat. Stir in the remaining ingredients. Flatten mixture with a metal spatula. Cover and cook until bottom of potato mixture is crisp. Turn and brown the other side. Yield: 2 servings.
Originally published as Corned Beef Hash in Cooking for One or Two Cookbook 2003, p28

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carrie carney User ID: 1551037 79578
Reviewed Oct. 12, 2010

"Easy. I had left over corned beef and nuked a few potatoes, peeled them, diced everything and it was pretty good. I did add more onion than the recipe called for."

Tootka User ID: 2480813 133135
Reviewed Aug. 30, 2009

"My family liked this when I added chopped cabbage for more flavor and to make the dish go further for an unexpected guest."

lucillej User ID: 3279521 137172
Reviewed Apr. 26, 2009

"Could use a can of corned beef with leftover cooked potatoes.

So simple--"

MAllan User ID: 1081173 139162
Reviewed Feb. 14, 2009

"This would be a great way to use up leftover corned beef dinner!!"

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