Corn Pudding Recipe
Corn Pudding Recipe photo by Taste of Home

Corn Pudding Recipe

Publisher Photo
The pleasing flavor of this golden corn pudding side dish makes it real comfort food. And because the recipe calls for a packaged corn mix, it’s easy to prepare. —P. Lauren Fay-Neri, Syracuse, New York
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup (8 ounces) sour cream
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1/2 cup 2% milk
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn

Nutritional Facts

1 serving (3/4 cup) equals 435 calories, 22 g fat (12 g saturated fat), 112 mg cholesterol, 700 mg sodium, 52 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in corn.
  2. Pour into a greased 3-qt. baking dish. Bake, uncovered, 45-50 minutes or until set and lightly browned. Yield: 8 servings.
Originally published as Corn Pudding in Taste of Home April/May 2006, p35

Nutritional Facts

1 serving (3/4 cup) equals 435 calories, 22 g fat (12 g saturated fat), 112 mg cholesterol, 700 mg sodium, 52 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Corn Pudding

AVERAGE RATING
   (70)
RATING DISTRIBUTION
5 Star
 (64)
4 Star
 (4)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 19, 2014

"My family has made this for years, and it's just not a holiday without it! We make it exactly as written. There may be green bean casserole left-overs, but never corn casserole left-overs!"

MY REVIEW
Reviewed Nov. 18, 2014

"I make this often without the sugar and milk, but I'm looking forward to trying it with the sugar and milk. I bet my grandkids will like it better with the sugar.LOL"

MY REVIEW
Reviewed Nov. 18, 2014

"I make this without sugar or milk and it is definitely sweet enough. Just took it to a church potluck and I was asked for the recipe"

MY REVIEW
Reviewed Sep. 9, 2014

"I usually make corn pudding without cornbread mix, but was pleasantly suprised at how much we enjoyed this one, too."

MY REVIEW
Reviewed Aug. 18, 2014

"There needs to be one more star for this recipe! I cut the milk a little and bake it in a large glass casserole dish for best results. Excellent with soup, stew, BBQ chicken and game."

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