Cookies 'n' Cream Fudge Recipe
Cookies 'n' Cream Fudge Recipe photo by Taste of Home

Cookies 'n' Cream Fudge Recipe

Publisher Photo
I invented this confection for a bake sale at our children's school. Boy, was it a hit! The crunchy chunks of sandwich cookie soften a bit as the mixture mellows. It's so sweet that one panful serves a crowd. —Laura Lane, Richmond, Virginia
TOTAL TIME: Prep: 25 min. + chilling
MAKES:36 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 36 servings

Ingredients

  • 16 Oreo cookies, broken into chunks, divided
  • 1 can (14 ounces) sweetened condensed milk
  • 2 tablespoons butter
  • 2-2/3 cups white baking chips
  • 1 teaspoon vanilla extract
  • Crushed peppermint candies, optional

Nutritional Facts

1 serving (1 each) equals 133 calories, 7 g fat (4 g saturated fat), 8 mg cholesterol, 64 mg sodium, 17 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. Line an 8-in. square dish with aluminum foil; coat with cooking spray. Place half of the broken cookies in pan.
  2. In a heavy saucepan, combine the milk, butter and chips; cook and stir over low heat until chips are melted. Remove from heat; stir in vanilla.
  3. Pour over cookies in pan. Sprinkle with remaining cookies and peppermint candies if desired. Cover and refrigerate for at least 1 hour. Cut into squares. Yield: 3 dozen.
Originally published as Cookies 'n' Cream Fudge in Quick Cooking November/December 1998, p30

Nutritional Facts

1 serving (1 each) equals 133 calories, 7 g fat (4 g saturated fat), 8 mg cholesterol, 64 mg sodium, 17 g carbohydrate, trace fiber, 2 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Cookies 'n' Cream Fudge

AVERAGE RATING
   (22)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (2)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 31, 2013

These were good, but a little too sweet.

MY REVIEW
Reviewed Aug. 30, 2013

I haven't made this recipe yet but wonder if 16 cookies is adequate for the recipe? If you want to switch it up for autumn, you can add the Reeses peanut butter candies for a different taste!

MY REVIEW
Reviewed Mar. 6, 2013

This recipe was a customer favorite when I used to bake for a local coffee shop. My family enjoys it as well and I love the fact that it's so easy to make!

MY REVIEW
Reviewed Dec. 24, 2012

I had the same problem as the other lady who said that she had to eat it with a spoon because it didn't set up. I left it in the fridge overnight and soup! I was so disappointed. I live at 4000 elevation and it won't set up? Any suggestions Taste of Home?

MY REVIEW
Reviewed Dec. 22, 2012

I made this fudge this morning and it is soooo good. I crushed the oreos instead of chunks, but that didn't work out very well. They stayed with the fudge pretty well on the bottom but brushed right off the top for a real mess even after trying to push them into the fudge. Next time I will still crush them, but will pour some fudge, then put crushed oreos on, then pour the rest of the fudge. This should take care of the mess and wasted cookie crumbs. Will definitely make again, very good, and very easy.

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