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Contest-Winning Orange Fruit Dip Recipe
Contest-Winning Orange Fruit Dip Recipe photo by Taste of Home

Contest-Winning Orange Fruit Dip Recipe

Publisher Photo
I often take a platter of fruit and this dip to picnics, bridal showers and family events. Depending on the season, I'll have strawberries, cantaloupe apples and other fresh fruits.
TOTAL TIME: Prep: 5 min. + chilling
MAKES:11 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 11 servings

Ingredients

  • 1-1/2 cups cold milk
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/4 cup sour cream
  • Assorted fresh fruit

Nutritional Facts

1 serving (1/4 cup) equals 89 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 143 mg sodium, 16 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a large bowl, whisk milk, orange juice concentrate and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream.
  2. Cover and refrigerate for at least 4 hours. Serve with fresh fruit. Yield: 2-3/4 cups.
Originally published as Orange Fruit Dip in Country April/May 2004, p49

Nutritional Facts

1 serving (1/4 cup) equals 89 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 143 mg sodium, 16 g carbohydrate, trace fiber, 2 g protein.

Reviews for Contest-Winning Orange Fruit Dip

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 23, 2013

This was a big hit at my brunch. I made it the night before I served it and it tasted great. However, it did not taste very good the next day and I ended up throwing out the leftovers. This makes a lot of dip. I'm making it again for my next brunch tomorrow.

MY REVIEW
Reviewed Aug. 16, 2012

Good consistency but not enough of an orange flavor.

MY REVIEW
Reviewed Jun. 23, 2010

Tasted just like orange sherbert. Had a little zing and everyone at the shower loved this with strawberries

MY REVIEW
Reviewed May. 21, 2010

This is outstanding! Lots of compliments and requests for the recipe--lots of surprise at the ingredients and how easy it is! Taste reminds you of Dreamsicles! I used 1% milk (will try skim next time) SF/FF pudding (4-serving size) and red. fat sour cream and it was scrumptious. This has instantly become our favorite fruit dip. (we've served it with strawberries, grapes, apples, pineapples, and cantaloupe so far.)

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