I often take a platter of fruit and this dip to picnics, bridal showers and family events. Depending on the season, I'll have strawberries, cantaloupe apples and other fresh fruits.
- 1-1/2 cups cold milk
- 1 can (6 ounces) frozen orange juice concentrate, thawed
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1/4 cup sour cream
- Assorted fresh fruit
- In a large bowl, whisk milk, orange juice concentrate and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream.
- Cover and refrigerate for at least 4 hours. Serve with fresh fruit. Yield: 2-3/4 cups.
Originally published as Orange Fruit Dip in Country April/May 2004, p49
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