Colorful Corn 'n' Bean Salad Recipe
Colorful Corn 'n' Bean Salad Recipe photo by Taste of Home

Colorful Corn 'n' Bean Salad Recipe

Read Reviews
5 9 13
Publisher Photo
This quick recipe couldn’t be easier…the liquid from the corn relish makes the fuss-free dressing! And because there’s no mayo, it’s a perfect salad to bring along on summer outings.—TerryAnn Moore, Vineland, New Jersey
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings


  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 jar (13 ounces) corn relish
  • 1/2 cup canned kidney beans
  • 1/2 cup quartered cherry tomatoes
  • 1/2 cup chopped celery
  • 1/4 cup chopped sweet orange pepper
  • 1/4 cup sliced pimiento-stuffed olives
  • 2 teaspoons minced fresh parsley

Nutritional Facts

1/2 cup: 80 calories, 1g fat (trace saturated fat), 0mg cholesterol, 217mg sodium, 16g carbohydrate (4g sugars, 2g fiber), 2g protein Diabetic Exchanges:1 starch


  1. In a large bowl, combine all ingredients. Cover and refrigerate until serving. Yield: 12 servings (1/2 cup each).
Originally published as Colorful Corn 'n' Bean Salad in Simple & Delicious July/August 2006, p33

Reviews for Colorful Corn 'n' Bean Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed May. 30, 2016

"I liked it, my family didn't. Hubby said it needed vinegar. He's strange! LOL! Will take to family cookout on Sat."

Reviewed Jun. 22, 2015

"Very easy to make with the corn relish as the sauce. Everyone like it. Very light and tasty."

Reviewed May. 10, 2013

"This is the best bean salad I've ever had! It's so easy to throw together and beautiful looking. I went wild and used a whole can of kidney beans, by the way. This is a real winner--extra good with a Tex-Mex entree."

Reviewed Jun. 25, 2012

"I need to add that the leftovers; 24 hours later were much better. Very tasty. I would raise my rating to 4 stars if the site allowed."

Reviewed Jun. 21, 2012

"This was good but not great. It might taste good as a dip with tortilla chips instead of a salad."

Loading Image