Coconut Chocolate Chip Cookies Recipe
Coconut Chocolate Chip Cookies Recipe photo by Taste of Home

Coconut Chocolate Chip Cookies Recipe

Publisher Photo
Here is a delicious twist on traditional chocolate chip cookies. They're great for coconut lovers, textured by the coconut and flavored by the extract...a compatible combination that results in a crispy, chewy cookie. My whole family agrees this recipe is a winner. -Laura Bankard, Manchester, Maryland
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:7 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 7 servings

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1/2 teaspoon coconut extract
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup flaked coconut

Nutritional Facts

1 serving (2 each) equals 431 calories, 23 g fat (15 g saturated fat), 65 mg cholesterol, 420 mg sodium, 55 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a large bowl, cream butter and sugar. Beat in egg and coconut extract. Combine the flour, baking soda and salt; add to the creamed mixture. Stir in chocolate chips and coconut.
  2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 11-13 minutes or until golden brown. Remove to wire racks to cool. Yield: about 1-1/4 dozen.
Originally published as Coconut Chocolate Chip Cookies in Reminisce September/October 2000, p50

Nutritional Facts

1 serving (2 each) equals 431 calories, 23 g fat (15 g saturated fat), 65 mg cholesterol, 420 mg sodium, 55 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Coconut Chocolate Chip Cookies

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (7)
3 Star
 (0)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 5, 2014

Good

MY REVIEW
Reviewed Jun. 26, 2013

Loved these! Didn't have coconut extract, but used vanilla extract and coconut flakes and still tasted great. Very simple and quick to make. This has become one of my family's favorite cookie!

MY REVIEW
Reviewed Aug. 23, 2012

I brought these to work. Everyone loved them and asked for the recipe. I always cook with Parkay instead of butter, and I added pecans, but walnuts would be good, too. We think all cookies taste better with nuts!

MY REVIEW
Reviewed Jul. 10, 2012

Instead of Chocolate Chips I used chocolate chunks equally as good and with a little extra sugar this recipe is really good!

MY REVIEW
Reviewed Apr. 8, 2012

Nice taste. Liked the way the baked, turning brown all over at the same time. Used White chocolate and it would have tasted better using some Macadamia nuts.

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