Cinnamon-Raisin Bread Pudding Recipe
- 1 cup cubed cinnamon-raisin bread
- 1 Eggland's Best Egg
- 2/3 cup 2% milk
- 3 tablespoons brown sugar
- 1 tablespoon butter, melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Dash salt
- 1/3 cup raisins
- Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened.
- Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm. Yield: 2 servings.
Reviews for Cinnamon-Raisin Bread Pudding(4)
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Made it for 8 servings and increased ingredients accordingly. Easy and delicious. Will definietly make it again.
I've made this recipe twice now and each time I've doubled or tripled the recipe and it still comes out perfect!
The first time I made this recipe, I was part of a dinner that I was taking to a sick friend. I doubled it as I wanted enough for my husband and me too. It was so good, that i made it the very next day again. I am now copying the recipe as that same friend raved about it and wanted the recipe.
a very fast recipe to make.
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