Show Subscription Form




Cinnamon Raisin Biscuits Recipe
Cinnamon Raisin Biscuits Recipe photo by Taste of Home

Cinnamon Raisin Biscuits Recipe

Read Reviews (1)
5 1
Publisher Photo
My husband, children, in-laws and grandchildren really enjoy these biscuits! They're especially good for breakfast, but can be served at any meal.
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 8-10 servings

Ingredients

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 3 teaspoons baking powder
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 2/3 cup milk
  • 1/3 cup raisins
  • ICING:
  • 1 cup confectioners' sugar
  • 4-1/2 teaspoons milk
  • 1/2 teaspoon vanilla extract

Nutritional Facts

1 serving (1 each) equals 257 calories, 11 g fat (3 g saturated fat), 3 mg cholesterol, 248 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine flour, baking powder, sugar, cinnamon and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk and raisins; stir just until combined.
  2. Turn dough onto a floured surface. Knead just until smooth, about 2 minutes. Roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. round biscuit cutter; place on an ungreased baking sheet. Bake at 450° for 12-15 minutes or until golden.
  3. Meanwhile, combine icing ingredients. Drizzle over warm biscuits. Yield: 8-10 biscuits.
Originally published as Cinnamon Raisin Biscuits in Country Extra March 1994, p47

Nutritional Facts

1 serving (1 each) equals 257 calories, 11 g fat (3 g saturated fat), 3 mg cholesterol, 248 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Cinnamon Raisin Biscuits(1)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 21, 2011

They were really good gone the day I made them!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT