- 1 medium grapefruit
- 2 teaspoons honey
- Dash ground cinnamon
- Cut each grapefruit in half. With a sharp knife, cut around each section to loosen fruit. Place cut side up in a baking pan.
- Drizzle each half with 1 teaspoon honey; sprinkle with cinnamon. Broil 4 in. from heat for 2-3 minutes or until bubbly. Serve warm. Yield: 2 servings.
Originally published as Cinnamon-Honey Grapefruit in Cookin' Up Country Breakfasts Cookbook 1994, p86
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