Cinnamon Espresso Butter Recipe
Cinnamon Espresso Butter Recipe photo by Taste of Home

Cinnamon Espresso Butter Recipe

Publisher Photo
I've used this tasty butter on everything from bagels to biscotti! I like to use a teaspoon of espresso powder for the instant coffee granules. —Diane Hixon, Niceville, Florida
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 24 servings

Ingredients

  • 2 teaspoons instant coffee granules
  • 2 teaspoons water
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 cup butter, softened
  • 1 tablespoon confectioners' sugar
  • 1 teaspoon ground cinnamon

Nutritional Facts

1 teaspoon equals 35 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 27 mg sodium, trace carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1 fat.

Directions

  1. In a small bowl, combine the coffee granules, water and vanilla. In a small bowl, cream the butter, confectioners' sugar and cinnamon until light and fluffy. Add coffee mixture; beat until smooth. Store in the refrigerator for up to 1 month. Yield: 1/2 cup.
Originally published as Cinnamon Espresso Butter in Taste of Home's Holiday & Celebrations Cookbook

Nutritional Facts

1 teaspoon equals 35 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 27 mg sodium, trace carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1 fat.

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