Cincinnati-Style Chili Recipe
- 2 pounds extra-lean ground turkey
- 2 medium onions, finely chopped
- 4 garlic cloves, minced
- 2 cans (8 ounces each) no-salt-added tomato sauce
- 1 can (14-1/2 ounces) reduced-sodium beef broth
- 2 tablespoons cider vinegar
- 1/2 ounce unsweetened chocolate, chopped
- 3 tablespoons chili powder
- 1 bay leaf
- 2 teaspoons Worcestershire sauce
- 1 teaspoon ground cumin
- 3/4 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 1/8 teaspoon cayenne pepper
- 1 package (16 ounces) whole wheat spaghetti
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1-1/4 cups (5 ounces each) shredded reduced-fat cheddar cheese
- 1 medium onion, chopped
- In a nonstick Dutch oven coated with cooking spray, cook turkey, onions and garlic until turkey is no longer pink. Transfer to a 3-qt. slow cooker.
- In a large bowl, combine tomato sauce, broth, vinegar, chocolate and seasonings; pour over turkey mixture. Cook, covered, on low 6-8 hours.
- Cook spaghetti according to package directions; drain. Remove bay leaf from chili. Serve chili over spaghetti; top servings with beans, cheese and onion. Yield: 10 servings (1-1/2 quarts).
Reviews for Cincinnati-Style Chili(3)
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I use to work at Skyline chili when I was younger so I like to think I know a thing or two about Cincinnati chili :) this was very good. And I loved that it's on the lighter side. It's also low in sodium so I gave the recipe to my mother. She made it for my grandfather, and they loved it too. Great dish!
Wow! What a wonderful spin on the usual chili recipes. I loved the idea of serving chili over spaghetti noodles, and loading it with my favorite chili toppings! I was definitely intrigued by the sweet spices, and chocolate in chili. They gave it a wonderful exotic flavor. The only changes I made was adding sliced mushrooms with the onions and garlic, and adding a little extra broth. Delicious! I can't wait to make it, again!
This chili recipe is delicious! I usually make Texas style chili, so I was a little apprehensive over using the cinnamon, allspice and cloves. Trust me, it adds such a depth in flavor. My company had to have the recipe.
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