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Cilantro Tomato Bruschetta Recipe
Cilantro Tomato Bruschetta Recipe photo by Taste of Home
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Cilantro Tomato Bruschetta Recipe

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4.5 6 10
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“This is an easy, tasty appetizer that all of my family and friends love,” Lisa Kane promises from Milwaukee, Wisconsin. “The ingredients meld together for a great-tasting hors d’oeuvre that goes well with many different main dishes.”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings

Ingredients

  • 1 loaf (1 pound) French bread, cut into 1-inch slices
  • 1/2 cup olive oil, divided
  • 1 tablespoon balsamic vinegar
  • 3 small tomatoes, seeded and chopped
  • 1/4 cup finely chopped onion
  • 1/4 cup fresh cilantro leaves, coarsely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup shredded part-skim mozzarella cheese

Nutritional Facts

2 slice: 201 calories, 10g fat (2g saturated fat), 1mg cholesterol, 308mg sodium, 23g carbohydrate (2g sugars, 1g fiber), 5g protein

Directions

  1. Place bread on an ungreased baking sheet; brush with 1/4 cup oil. Bake at 325° for 10-12 minutes or until golden brown.
  2. Meanwhile, in a small bowl, whisk the vinegar and remaining oil. Stir in the tomatoes, onion, cilantro, salt and pepper. Spoon about 1 tablespoon onto each slice of bread. Sprinkle with cheese. Serve immediately. Yield: 12 servings.
Originally published as Cilantro Tomato Bruschetta in Simple & Delicious July/August 2006, p55


Reviews for Cilantro Tomato Bruschetta

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
rmaxrandy
Reviewed May. 30, 2014

"Love love love we will do this again"

MY REVIEW
jbrough1984
Reviewed Aug. 23, 2012

"Supper simple to make & tasted great. I had no leftovers :("

MY REVIEW
katlaydee3
Reviewed Jul. 30, 2012

"Delicious flavor from the balsamic vinegar and very simple to prepare."

MY REVIEW
germanycook
Reviewed Jun. 30, 2012

"Yummy! I didn't add the onion, and added abit more vinegar and salt, and served it on baguette with olives baked in it. So fresh and summery...."

MY REVIEW
MommyS
Reviewed Sep. 18, 2010

"Fantastic!"

MY REVIEW
sandbert
Reviewed Jul. 22, 2010

"A great recipe: I added a little garlic butter to the bread, Yum - O

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