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Christmas Ribbon Salad Recipe
Christmas Ribbon Salad Recipe photo by Taste of Home
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Christmas Ribbon Salad Recipe

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Spirits are light at holiday time around Debra Stoner's home--and so are many of the meas she serves. "I make this dessert every year at Christmas," she informs from Carlisle, Pennsylvania. "It's one of my husband's favorites. I slimmed down the recipe by using sugar-free gelatin and reduced-fat topping."
TOTAL TIME: Prep: 20 min. + chilling
MAKES:15 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 15 servings

Ingredients

  • 2 packages (.3 ounce each) sugar-free lime gelatin
  • 5 cups boiling water, divided
  • 4 cups cold water, divided
  • 2 packages (.3 ounce each) sugar-free lemon gelatin
  • 1 package (8 ounces) reduced-fat cream cheese, cubed
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/4 cup chopped pecans
  • 2 cups reduced-fat whipped topping
  • 2 packages (.3 ounce each) sugar-free cherry gelatin

Nutritional Facts

1 piece: 92 calories, 5g fat (3g saturated fat), 8mg cholesterol, 140mg sodium, 5g carbohydrate (0g sugars, 0.550g fiber), 3g protein Diabetic Exchanges:1/2 starch, 1 fat

Directions

  1. In a bowl, dissolve lime gelatin in 2 cups boiling water. Add 2 cups cold water; stir. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until almost set, about 2 hours.
  2. In a bowl, dissolve lemon gelatin in 1 cup boiling water; whisk in cream cheese until smooth. Stir in pineapple and pecans. Fold in whipped topping. Spoon over first layer. Refrigerate until firm, about 1 hour.
  3. In a bowl, dissolve cherry gelatin in remaining boiling water. Add remaining cold water; stir. Chill until syrupy and slightly thickened. Carefully spoon over second layer. Refrigerate until set, about 4 hours. Yield: 15 servings.
Originally published as Christmas Ribbon Salad in Light & Tasty December/January 2004, p49


Reviews for Christmas Ribbon Salad

AVERAGE RATING
(18)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
cjsanders40
Reviewed Jan. 2, 2014

"Great refreshing dessert! Will Make again."

MY REVIEW
y lady
Reviewed Dec. 26, 2013

"I have made this recipe for many years. It's brigh tcolors and good flavor make it a favorite"

MY REVIEW
catfreak1
Reviewed Dec. 26, 2013

"Linda - very good and easy to make."

MY REVIEW
cherillakeadams
Reviewed Dec. 26, 2013

"Taste Great & Looks Great"

MY REVIEW
grammy7070
Reviewed Dec. 25, 2013

"Very tasty and looked so pretty on my Christmas table."

MY REVIEW
dreamahay
Reviewed Dec. 21, 2013

"Yummy!!!"

MY REVIEW
mlad1
Reviewed Dec. 21, 2013

"This looks and sounds delicious, but what size dish do you use for the finished product?"

MY REVIEW
lpm410
Reviewed Dec. 19, 2013

"We always have this on Christmas for our Italian heritage .. The flag , so good .."

MY REVIEW
marly456
Reviewed Dec. 19, 2013

"This is an old favourite in our family too. I've never tried it with the pecans though - sounds interesting. Since we are a small family, I always made half this recipe, and made it in a loaf pan, which I then unmoulded. Thanks for reminding me of this - I'll make it for my church pot luck!"

MY REVIEW
ConnieK
Reviewed Dec. 25, 2012

"Tasty and easy to make and makes a very beautiful presentation, especially for the holidays!"

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