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Chocolate Zucchini Loaf Recipe

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4.5 8
Publisher Photo
Adriene Lujbli stirs grated zucchini into this no-fuss loaf. "I fix it whenever my family wants something chocolaty," notes the Gilboa, New York baker. "Try it in your bread machine if it has a quick bread setting," she says.
TOTAL TIME: Prep: 15 min. Bake: 1 hour + cooling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour + cooling
MAKES: 12 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 3 tablespoons baking cocoa
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 cup grated unpeeled zucchini
  • 1/2 cup semisweet chocolate chips

Nutritional Facts

1 serving (1 slice) equals 180 calories, 8 g fat (5 g saturated fat), 42 mg cholesterol, 180 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, cream the butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, salt, baking soda and cinnamon; gradually add to creamed mixture just until moistened. Fold in zucchini and chocolate chips.
  2. Spoon into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).
Originally published as Chocolate Zucchini Bread in Quick Cooking May/June 2004, p49

Nutritional Facts

1 serving (1 slice) equals 180 calories, 8 g fat (5 g saturated fat), 42 mg cholesterol, 180 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Chocolate Zucchini Loaf

AVERAGE RATING
   (17)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Aug. 24, 2015

"I too thought it was very dry. I will try adding some oil next time. If it doesn't turn out better this one will be deleted !"

MY REVIEW
Reviewed Jul. 18, 2015

"All of us loved this. Will make this again!"

MY REVIEW
Reviewed Aug. 13, 2014

"Love this! I used dark cocoa and milk chocolate chips and added extra zucchini. Wonderful . . ."

MY REVIEW
Reviewed Feb. 25, 2013

"I am not sure what happen. I made it as directed and it was dry and cake like. Nothing like the reveiws... wasted time and ingredients. Not sure if I should try again."

MY REVIEW
Reviewed Oct. 1, 2012

"Everyone loved it! My stepson was surprised it was zucchini!"

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