Show Subscription Form




Chocolate Zucchini Loaf Recipe

Publisher Photo
Adriene Lujbli stirs grated zucchini into this no-fuss loaf. "I fix it whenever my family wants something chocolaty," notes the Gilboa, New York baker. "Try it in your bread machine if it has a quick bread setting," she says.
TOTAL TIME: Prep: 15 min. Bake: 1 hour + cooling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour + cooling
MAKES: 12 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 3 tablespoons baking cocoa
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 cup grated unpeeled zucchini
  • 1/2 cup semisweet chocolate chips

Nutritional Facts

1 serving (1 slice) equals 180 calories, 8 g fat (5 g saturated fat), 42 mg cholesterol, 180 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, cream the butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, salt, baking soda and cinnamon; gradually add to creamed mixture just until moistened. Fold in zucchini and chocolate chips.
  2. Spoon into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).
Originally published as Chocolate Zucchini Bread in Quick Cooking May/June 2004, p49

Nutritional Facts

1 serving (1 slice) equals 180 calories, 8 g fat (5 g saturated fat), 42 mg cholesterol, 180 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Chocolate Zucchini Loaf

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 13, 2014

"Love this! I used dark cocoa and milk chocolate chips and added extra zucchini. Wonderful . . ."

MY REVIEW
Reviewed Feb. 25, 2013

"I am not sure what happen. I made it as directed and it was dry and cake like. Nothing like the reveiws... wasted time and ingredients. Not sure if I should try again."

MY REVIEW
Reviewed Oct. 1, 2012

"Everyone loved it! My stepson was surprised it was zucchini!"

MY REVIEW
Reviewed Sep. 8, 2012

"I received a very LARGE zucchini from a friend and was looking for a recipe that my kids would enjoy. Found this one...who doesn't like chocolate. My son actually asked me to make another loaf. I did substitute whole wheat flour but it still turned out great!"

MY REVIEW
Reviewed Aug. 13, 2011

"Amazing!! Moist, chocolaty and can't stop eating it. I made two loaves and I am embarrassed that there was only two pieces left after everyone who went through my house had a piece or two ( :"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT