Chocolate Zucchini Loaf
TOTAL TIME: Prep: 15 min. Bake: 1 hour + cooling
YIELD: 1 loaf (12 slices).
Adriene Lujbli stirs grated zucchini into this no-fuss loaf. "I fix it whenever my family wants something chocolaty," notes the Gilboa, New York baker. "Try it in your bread machine if it has a quick bread setting," she says.
Ingredients
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1/2 cup butter, softened
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1 cup sugar
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2 large eggs
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1 teaspoon vanilla extract
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1-1/2 cups all-purpose flour
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3 tablespoons baking cocoa
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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1/2 teaspoon ground cinnamon
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1 cup grated unpeeled zucchini
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1/2 cup semisweet chocolate chips
Directions
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1.
In a large bowl, cream the butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, salt, baking soda and cinnamon; gradually add to creamed mixture just until moistened. Fold in zucchini and chocolate chips.
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2.
Spoon into a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts
1 slice: 180 calories, 8g fat (5g saturated fat), 42mg cholesterol, 180mg sodium, 26g carbohydrate (16g sugars, 1g fiber), 3g protein.
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