Show Subscription Form




Chocolate Swirl Delight Recipe
Chocolate Swirl Delight Recipe photo by Taste of Home

Chocolate Swirl Delight Recipe

Publisher Photo
“I made a few alterations to a great recipe and ended up with an impressive dessert,” says Lynne Bargar from Saegertown, Pennsylvania. “Everyone loves its light texture and chocolaty flavor.”
TOTAL TIME: Prep: 20 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 12 servings

Ingredients

  • 1-1/2 boxes (13 ounces each) Swiss cake rolls
  • 2-3/4 cups cold milk
  • 2 packages (3.9 ounces each) instant chocolate fudge pudding mix
  • 2 cups whipped topping
  • Fresh raspberries, optional

Directions

  1. Cut each cake roll into six slices; set aside any chocolate coating that separates from rolls for garnish. Line a 9-in. springform pan with cake slices, completely covering the bottom and sides.
  2. In a small bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Pour over cake. Spread with whipped topping. Sprinkle with any reserved chocolate coating and garnish with raspberries if desired.
  3. Cover and refrigerate for at least 2 hours before serving. Yield: 12 servings.
Originally published as Chocolate Swirl Delight in Simple & Delicious September/October 2007, p54

Reviews for Chocolate Swirl Delight

AVERAGE RATING
   (27)
RATING DISTRIBUTION
5 Star
 (26)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 23, 2013

Have to try!

MY REVIEW
Reviewed Aug. 7, 2013

Would make it over and over and I have. It is much easier to slice the swiss rolls if you put them in the freezer for a little while before cutting. I agree with MySonsx3 a little about the cake part being misleading. If it said cut Swiss Rolls it would make more sense to people. Maybe that would be a good correction to make to the recipe. My family loves it and I find it Very Easy to make. I am going to share it with the Pampered Chef consultants who were looking for more recipes using springform pans. Thanks for another great recipe.

MY REVIEW
Reviewed Jun. 12, 2013

Is there cake in the centre or is it just pudding?

MY REVIEW
Reviewed Jun. 3, 2013

I get so many compliments on this recipe! I've made it at least 6 times and always have any empty pan to take home!

MY REVIEW
Reviewed May. 25, 2013

This recipe doesn't make sense. In step 2 it says "In a small bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Pour over cake." My question is, what cake? According to the recipe up until this point, no cake exists except for the cut ho-ho rolls on the bottom and the sides. In the pcture too it looks like there's a cake in the middle. Is there a step missing?

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT